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  1. needle sizes

    by , 07-25-2011 at 07:16 PM (Betty's links)
  2. oldsewingmachinehttp

    , 07-25-2011 at 04:55 PM
  3. Log Cabin variations

    by , 07-25-2011 at 11:24 AM (scrappy tumbling blocks)
    Scrappy log cabin
    Scrappy log cabin "storm at sea" layout on pg.4 - wow
    pattern guides on pg. 6

    If anyone is interested, these are the blocks I used in this quilt:

    standard 9 log cabin block

    Updated 02-03-2013 at 09:29 PM by postal packin' mama

  4. CLEANING QUILTS re dry cleaning, washer/dryer, air dry etc.

    by , 07-25-2011 at 10:21 AM
    I just fielded a question from a member from my guild. He was asking if it was okay to dry clean quilts. I remembered what I had heard, but not the source.

    I did a google check and this is what I found. I'm sure there are lots more websites, but these seem to cover the subject.

    From "Dry cleaning is NOT RECOMMENDED because the dry cleaning method involves ...
  5. (tutorial) french braid

    by , 07-25-2011 at 08:10 AM (microwave bowls)
  6. Embroidery designs

  7. Quilt labels

  8. Dutch Salad

    by , 07-25-2011 at 06:06 AM

    1 cup of sugar
    1 tablespoon of cornstarch
    2 raw eggs
    1/4 cup of cider vinegar
    1/2 cup of water

    Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool

    The salad

    crispy bacon
    finely chopped onion
    and hard cooked eggs

    That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and ...
  9. Pecan cinnamon rolls

    by , 07-25-2011 at 06:05 AM
    bag of Rhodes Cinnamon rolls (frozen)
    this is for 6 rolls.
    1 small box of cook and serve vanilla pudding
    1 cup of brown sugar
    2 tablespoons of milk or cream
    1 stick of melted butter (not margarine)
    1 cup plus of pecans or walnuts

    In the bottom of a 9 x 9 baking pan spread the nuts. I use 2 cups of pecans.
    Place the frozen rolls evenly on top of the nuts.
    Sprinkle the top of the rolls with the dry pudding mix.
  10. Pennsylvania dutch cooked salad dressing

    by , 07-25-2011 at 06:02 AM
    This salad dressing is for potato salad and macaroni salad

    1/4 cup of cider vinegar
    1/4 cup of water
    1/4 teaspoon of salt
    1 cup of mayonaise (Miracle whip will make the dressing tangier)
    1/2 cup of sugar
    1 1/2 Tablespoons of prepared mustard
    2 eggs

    Combine all ingredients and either mix well or whip with a mixer. Cook over medium heat until thick and bubbly.
    Poor over cooked potatoes, celery, onions, celery seed and ...
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