1-2 pounds of any sausage (I used Johnsonville Italian Sausage (Sweet).
1 package puff pastry
Note: If using Italian or any sausage with casing on the link, it is necessary to remove the casing before rolling into the puff pastry.
Thaw pastry according to package directions. Roll sausage into one long 1 1/2-inch log. Wrap in plastic wrap and chill throughly. Cut pastry sheet into three sections according
I think I used 3" unfinished squares for the inner part of the blocks. What you select depends on your fabric's repeat, as well as its design. The pattern I used was Stacked Posie Supreme by H.D.Designs.
I bought this when it was 50% off at Hancock Fabrics. Now I'm not sure how to use it and can't find a tutorial for it. Does anybody know where the tutorial is located? Am really anxious to try it out.
Here it is--
I was just watching Eleanor Burns Quilt in a Day program. She was putting together her American Barns quilt with a checkerboard border. She was using a wonderful strip quilting tool that I love. I've spent a lot