1-2 pounds of any sausage (I used Johnsonville Italian Sausage (Sweet).
1 package puff pastry
Note: If using Italian or any sausage with casing on the link, it is necessary to remove the casing before rolling into the puff pastry.
Thaw pastry according to package directions. Roll sausage into one long 1 1/2-inch log. Wrap in plastic wrap and chill throughly. Cut pastry sheet into three sections according
I think I used 3" unfinished squares for the inner part of the blocks. What you select depends on your fabric's repeat, as well as its design. The pattern I used was Stacked Posie Supreme by H.D.Designs.