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Thread: Angel food cake with apple pie filling

  1. #11
    Super Member jbj137's Avatar
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    Yep, tried it.
    Suggestion chop the apples a little finer.
    MMMMM good
    J J
    J J (jbj137)

    I am a G.R.I.T.
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  2. #12
    Super Member wildyard's Avatar
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    lol I used the cherry pie filling and when I hung it upside down, the top and center of the cake fell off from the sides and bottom of the cake that were still stuck to the sides of the pan. It still tasted great tho!
    Linda Wedge White

    I believe UFOs are like scraps, ferns and dust bunnies. Once you get two, they send spores out into the air and more just happen anywhere the spores meet.

  3. #13
    Senior Member Traditional's Avatar
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    Weight Watchers uses crushed pineapple and Angle food cake mix for one of their suggested deserts.Its DEL.

  4. #14
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    I made it with the original ingredients........it was delicious!!! So Good!!

  5. #15
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    This is a Weight Watcher's recipe and I have tried it on several occasions. It is delicious!! So easy and makes a nice small sheet cake for company! Go for it!!

  6. #16
    Super Member Pat G's Avatar
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    I made one that next wk. end but used cherry pie filling. I found that if we didn't eat it all right away, it became soggy? Any ideas as to what I should do differently? I did it as suggested. Sure a quick, easy dessert.

  7. #17
    Super Member Pat G's Avatar
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    I just read some of the orig. post's responses. Somebody said for the cake to retain it's heigth we need to hang it upside down. Now how the heck am I going to hang a 9x13" cake pan upside down without the contents falling out? I must be missing something here. (wouldn't be the first time). LOL

  8. #18
    Super Member PurplePassion's Avatar
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    I made one with apple pie filling in a 9x 13 cake pan. when it cooled, the cake sunk down and the middle was gooey, i had baked it for 45 min. it tasted good, but not very nice looking.

  9. #19
    Super Member Pat G's Avatar
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    Quote Originally Posted by PurplePassion View Post
    I made one with apple pie filling in a 9x 13 cake pan. when it cooled, the cake sunk down and the middle was gooey, i had baked it for 45 min. it tasted good, but not very nice looking.
    I'm glad you said this since this is what happened to my cake. I also had to bake it longer since a toothpick kept coming out wet for a long time. Couldn't eat the center either. Sure hope somebody has an answer for us.

    Pat

  10. #20
    Super Member karenpatrick's Avatar
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    Thanks for sharing. Nothing could be easier than this - except getting some else to do it for you!

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