Apple Pie Filling- 10 cups water, 4 1/2 cups sugar, 1 T. cinnamon, 1 cup cornstarch, 1/4 t. nutmeg, 3 T. lemon juice. Cook above mixture until it starts to thicken. Remove from, heat. Core, peel and slice 7 quarts of apples and pack tightly in 7 clean, quart jars. Pour above mixture over apples and process in hot water bath 25 minutes. I've used this in apple crisp or apple pie. SO much better then store bought. This is NOT a typo, it does use 1 cup of cornstarch.
This the way I do it. love have the it on hand for a quick pie.I add a few pat's of butter to filling just before putting the top on. and[ add some ice cream just as it come out of the over]HA ha this some good eating.