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Thread: apple pie filling?

  1. #11
    Super Member Marysewfun's Avatar
    Join Date
    May 2010
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    Somewhere neat!
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    1,085
    Oh, Flo - that sounds yummy!! :-)

    Marysewfun
    Marysewfun
    Have a great day!

  2. #12
    Super Member sweetpea's Avatar
    Join Date
    Jul 2010
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    southeast Kansas
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    Quote Originally Posted by time2quilt View Post
    Apple Pie Filling- 10 cups water, 4 1/2 cups sugar, 1 T. cinnamon, 1 cup cornstarch, 1/4 t. nutmeg, 3 T. lemon juice. Cook above mixture until it starts to thicken. Remove from, heat. Core, peel and slice 7 quarts of apples and pack tightly in 7 clean, quart jars. Pour above mixture over apples and process in hot water bath 25 minutes. I've used this in apple crisp or apple pie. SO much better then store bought. This is NOT a typo, it does use 1 cup of cornstarch.
    This the way I do it. love have the it on hand for a quick pie.I add a few pat's of butter to filling just before putting the top on. and[ add some ice cream just as it come out of the over]HA ha this some good eating.
    Scrapy quilts have more love in them.

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