I'm making these for Easter dinner this year. Saw the recipe in the paper Sunday and it sounds like a good one. I'll probably double it for a larger casserole.
Cheesy Potato Casserole
1 bag Ore-Ida Country Style hashbrowns
1 can Campbell's Cream of Chicken soup
2 cups sour cream
1/2 tsp salt
2 cups shredded cheddar cheese
1/3 cup sliced green onions
1/4 tsp ground black pepper
2 cups crushed corn flakes
1/4 cup melted butter
Preheat oven to 350 degrees. Coat 13 X 9 baking dish with nonstick cooking spray. Whisk together soup sour cream, salt and pepper. Stir in cheese, onion, and hash browns until well mixed. Spoon into casserole dish. IN a medium bowl, mix corn flakes and butter. Sprinkle evenly on top of potato mixture. Bake uncovwered about 45 minutes, or until hot and bubbly. Allow to rest 5 minutes before serving. Garnish with extra chopped green onions.
Sounded so good to me. I'm tired of the same old hash brown casserole..ready for something a little different.