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Thread: Bacon Appetizer Crescents

  1. #1
    Senior Member lynndianne's Avatar
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    Here's a recipe I used for Thanksgiving. I got it from the Kraft Food & Family magazine.....Very tasty...

    1 package Philadelphia Cream Cheese (8 oz), softened
    8 slices Oscar Mayer Bacon, crisply cooked, crumbled
    1/3 cup Kraft 100% Grated Parmesan Cheese
    1/4 cup finely chopped onion
    2 T. chopped fresh parsley
    1 T milk
    2 cans (8oz each) refrigerated crescent dinner rolls
    Preheat oven to 375. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended; set aside
    Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tbsp. of the cream cheese mixture. Cut each rectangle into 12 wedges (I only got 8 wedges out of each rectangle). Roll up wedges, starting at short ends. Place, sean-sides down on greased baking sheet. Bake 12-15 minutes or until golden brown. Serve warm (they are even good cold). Makes 8 doz. or 24 servings, 4 crescents each. I only used one can of crescents and have left over cheese mix in frig. for later use. Enjoy

  2. #2
    Super Member clem55's Avatar
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    sounds good! always like having new appetizers to try for the holidays.

  3. #3
    Power Poster CarrieAnne's Avatar
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    Thanks!

  4. #4
    Super Member AlwaysQuilting's Avatar
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    I've made these before and everyone loved them!

  5. #5
    Power Poster amma's Avatar
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    These sound wonderful, thank you :D:D:D

    I love your avatar!!!

  6. #6
    Super Member mrspete's Avatar
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    yummmie

  7. #7
    Power Poster blueangel's Avatar
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    Sounds good

  8. #8
    Senior Member lynndianne's Avatar
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    Whats not to like.....bacon and cream cheese...two of my favorite foods.

    Lynn :lol:

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