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Thread: Baked donuts??

  1. #1
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    Baked donuts??

    I am looking for a good..simple baked donut recipe...anyone have one?

  2. #2
    Super Member gmaybee's Avatar
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    Try King Arthur Flour site. They have a baked doughnut recipe in the recipe section. They have a lot of good recipes. I get their catalog every month and it has recipes also.
    gmaybee

  3. #3
    Super Member Murphy's Avatar
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    http://www.kingarthurflour.com/recip...ughnuts-recipe

    King Arthur flour has these recipes and I love using their flour and recipes.
    Desiderata (Max Ehrmann) - Walk placidly amid the noise and haste and remember what peace there may be in silence. As far as possible without surrender be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even the dull and the ignorant; they too have their story. Avoid loud and aggressive persons, they are vexations to the spirit.

  4. #4
    Junior Member jodyma's Avatar
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    These sound delicious, but where do you find King Arthur pastry flour and donut pans. Can't wait to try these!!!!
    Jodyma

  5. #5
    Member cjr5107's Avatar
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    http://www.cooking.com/recipes-and-more/RecPri...

    Baked Pumpkin Doughnuts

    Source: Cooking at a Glance - Breads & Muffins
    Active Time: 15 Minutes
    Total Time: 25 Minutes

    Makes about twelve 3-inch doughnuts

    In place of the icing, try sprinkling these swirly doughnuts with a mixture of 2 tablespoons granulated
    sugar and 1/2 teaspoon pumpkin pie spice before baking.

    INGREDIENTS
    For the Doughnuts:

    2 cups all-purpose flour
    1/2 cup packed brown sugar
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons pumpkin pie spice
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1/2 cup canned pumpkin
    2 eggs
    1/4 cup milk
    1/4 cup shortening, butter, or margarine, softened

    For the Icing:
    1 cup sifted powdered sugar
    1/4 teaspoon vanilla
    3-4 teaspoons milk

    DIRECTIONS
    FOR THE DOUGHNUTS:

    In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin,
    eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.
    Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe onto 2 greased baking sheets in 3-inch
    circles. Bake in a preheated 375 degrees F oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.

    FOR THE ICING:
    In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency.
    Spoon icing over doughnuts.
    Recipe reprinted by permission of Weldon Owen. All rights reserved.
    Nutrition Information
    Makes about twelve 3-inch doughnuts -


    Fluffy Cake Doughnuts



    Prep Time: 20 Minutes
    Cook Time: 10 Minutes
    Ready In: 30 Minutes
    Servings: 12

    "A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped
    muffins. Food coloring may be added to the glaze mixture for a holiday breakfast
    treat."
    INGRE DIE NTS :
    2 cups all-purpose flour 2 eggs, beaten
    3/4 cup white sugar 1 teaspoon vanilla extract
    2 teaspoons baking powder 1 tablespoon shortening
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cinnamon 1 cup confectioners' sugar
    1 teaspoon salt 2 tablespoons hot water
    3/4 cup milk 1/2 teaspoon almond extract
    DIRE CTIONS :
    1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
    2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir
    in milk, eggs, vanilla and shortening. Beat together until well blended.
    3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the
    preheated oven, until doughnuts spring back when touched. Allow to cool slightly
    before removing from pan.
    4. To make glaze, blend confectioners' sugar, hot water and almond extract in a
    small bowl. Dip doughnuts in the glaze when serving.


    Printed from Allrecipes.com 12/8/2010

  6. #6
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    Thank you!

  7. #7
    Super Member OHSue's Avatar
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    I had donut pans and never used them. My son was making mix muffins and put them in the donut pan.... tasted great!

  8. #8
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    Quote Originally Posted by OHSue View Post
    I had donut pans and never used them. My son was making mix muffins and put them in the donut pan.... tasted great!

    Good idea. Something a little different

  9. #9
    Super Member Raggiemom's Avatar
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    You're making me want a donut! I have donut pans and when they get unpacked (in process of moving), I might have to try these recipes.
    Heather

  10. #10
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    Quote Originally Posted by Raggiemom View Post
    You're making me want a donut! I have donut pans and when they get unpacked (in process of moving), I might have to try these recipes.
    good luck with the move..we just moved to NC..big job but exciting..keep us posted if you come across and good recipes

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