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Baking Problem

Baking Problem

Old 10-18-2011, 07:56 PM
  #41  
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Are you absolutely certain you don't have self rising flour? I would taste it to see if someone it was mis-packaged? Just a thought
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Old 10-19-2011, 11:46 AM
  #42  
pal
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I think using self-rising flour would have been the least of my problems. I did eveything else wrong!
I used expired baking powder (2006), expired baking soda (2010) and instead of 1/2 tsps. used a new measuring spoon that was for 1/2 TBSP. And I started this whole thing at 2 a.m., way too late to start baking!
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