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Thread: Bart's black bean soup

  1. #1
    Super Member amandasgramma's Avatar
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    Found this recipe in the Taste of Home's Southwest Cooking mag. OMG - it's SO good!!! It says 4 servings --- but it gave us 2 large bowls of soup tonight --- and I had it done in less than 15 minutes!!!!!

    Barts Black Bean soup

    4 servings

    1 can (15 oz) black beans, rinsed and drained
    1 cups chicken broth
    cup chunky salsa
    cup canned whole kernel corn, drained
    Dash hot pepper sauce

    2 tsp lime juice
    1 cup (4 oz) shredded cheddar cheese
    2 tbsp chopped green onions

    In microwave- safe bowl, combine the first 5 ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls, drizzle each with lime juice. Sprinkle with cheese and green onions.

    NOTE: This was enough for one meal for us.wish wed had more but if I had, Id be sick now.

  2. #2
    Super Member
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    Sounds yummy. I printed it and will give it a try. Thanks for sharing. :lol: :lol:

  3. #3
    Power Poster CarrieAnne's Avatar
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    yum! Thanks!

  4. #4
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  5. #5
    np3
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    Thanks for sharing this with us!

  6. #6
    Senior Member quiltbuddy's Avatar
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    Thanks, sounds good and fast.

  7. #7
    Super Member MaryAnnMc's Avatar
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    Sounds perfect... most are pantry items, and it's fast!! perfect. now I can garden, sew, or play on QB even later than I all ready do. :wink:

  8. #8
    Super Member mjsylvstr's Avatar
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    it's in my file and going to be on the table soon...thanks.

  9. #9
    kso
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    Yum! Black beans are on sale at my store this weekend.

  10. #10
    Senior Member bobbie1's Avatar
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    Sounds so good. Thanks for sharing.

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