OHSue

Just found this recipe and we have already eaten about half the pan.

Blonde Brownies
2 C Bisquick (or similar mix)
2 1/3 brownn sugar
4 eggs
2 C chopped pecans or nut of your choice

Mix first two ingredients. Mix in eggs and nuts. Pour into greased 9 x 13 pan and bake at 350' for 30 minutes.

I let it cool in the pan. I also use parchment paper so it is easier to just lift the whole pan of brownies and doesn't require greasing the pan. Enjoy. This recipe is dangerously easy.

LivelyLady

Going to try it! Sounds yummy and so easy to make..........my kind of recipe!

Lyncat

Oh wow, I'll be making these today! I can't wait to taste them.

stitchingpost

Ohsue just. Checking but the br sugar is that 2 1/3. Cups

Sewhappygal

I was wondering about the sugar measurement too.

Illinois Quilter

This is the second time I have made it and is it supposed to stay gooey in the middle with a firm crust on top? Even after completely cooling the middle is still goody. Tastes very good but awfully sticky in the center!

Illinois Quilter

I mean the middle is still gooey, sorry!

OHSue

I double checked my recipe and that was the right amount of sugar. They did come out a bit soft in the center but it set up when they cooled a bit, of course at my house they were nibbling at the edges while they were still warm.

Handcraftsbyjen

These sound so yummy! I think I might try to make them to take to our Midnight Madness Quilting tomorrow.

Handcraftsbyjen

I did make them for last night and the only drawback was that I didn't even have any brownies left! Lol They were sooo yummy and everyone gobbled them up.