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Thread: Beer Cheese Bread

  1. #1
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    Please note this is not a pretty bread but my family loves it and its fast and easy to make.

    3 c flour
    1/3 cup sugar
    2 t baking powder
    1/2 t salt
    1 - 12oz bottle warm (room temp.) beer
    Velveata cheese, cubed

    Mix all dry ingredients in a bowl. Add cubed cheese. Make a "well" in the center and pour beer in the well. Mix and pour into a buttered and floured regular bread pan. Bake at 350 for about 1 hour.

    Be warned the top will have dark brown (almost black) spots from the cheese but it tastes great.

    I like LOTS of cheese in mine so I cube slightly less than 1 pound. Maybe start with about 1/2 pound and see what you like.

  2. #2
    Super Member dglvr's Avatar
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    That looks yummy. I'm no beer drinker but I sure do cook with it alot. This I'll have to try. Thanks :thumbup:

  3. #3
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    Will try this

  4. #4
    Super Member Pickles's Avatar
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    Sounds so yummy I'll have to try this one, Thanks :-D

  5. #5
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    Thanks for posting this recipe. It looks easy.

  6. #6
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    Sounds yummy. Have you tried Mexican Velvetta cheese?

  7. #7
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    Quote Originally Posted by Joan Wales-Dickson
    Sounds yummy. Have you tried Mexican Velvetta cheese?
    No I haven't but don't see why it wouldn't work.

  8. #8
    Super Member plainpat's Avatar
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    Will other cheese types work? My husband won't touch Velveeta......guess his Mom fed them a LOT of Velveeta :)

  9. #9
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    Quote Originally Posted by plainpat
    Will other cheese types work? My husband won't touch Velveeta......guess his Mom fed them a LOT of Velveeta :)
    I haven't tried any others but don't see why they wouldn't, if you try please let me know how it turns out.

  10. #10
    Super Member Margie's Avatar
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    sOUNDS GOOD.

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