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Thread: Best Clam Chowder

  1. #11
    Member mburdell's Avatar
    Join Date
    Jul 2010
    Location
    Illinois (Close to St. Louis)
    Posts
    33
    Quote Originally Posted by nunnyJo
    this is a recipe I've used since my days in St. Louis. It is known as Noah's Arc. clam chowder. Anyone on the board remember this restaurant and how good the food was. We were there in the late 70"s
    I was there a few times during the 70's on dates and always ordered their clam chowder. I was sad when it closed. I have the same recipe.

  2. #12
    Super Member desertrose's Avatar
    Join Date
    May 2010
    Location
    Northern New Hampshire
    Posts
    1,944
    Quote Originally Posted by ptquilts
    SOunds good! I HATE when you get clam chowder in a restaurant and it is thick, like gravy. Real New England clam chowder should not be any thicker than medium cream, IMHO. NO FLOUR to thicken it.

    I can't speak for those barbarians in NY who put tomatoes in it!!

    Count me in on this too. I'm a NH Native and real clam chowder does not hold a spoon upright in the bowl, NO FLOUR OR TOMATOES. Yuck, Yuck, Yuck :!: :!: :!:

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