Black cast iron skillet cobblers..

Reply Subscribe

Page 2 of 3

Thread Tools

10-12-2016, 07:47 AM

#11

slbram17

Super Member

Join Date: Aug 2009

Location: United States

Posts: 2,222

Quote:

Originally Posted by sak658

This cobbler does not spill over in the oven...I've made blackberry and peach, and neither one did that...and they are so good...I have the edge savers that you put on the edges to keep the crust from getting burnt...take them off the last 15 minutes...of the baking...believe me, you will never want to make another cobbler any other way...I got the bags of frozen blackberries and peaches at Walmart...very reasonable, and I used 2 pkgs for each cobbler...
Enjoy!
I suppose you could half the recipe for just 2 people, but it heats up great for leftovers...and there is only 2 in my house...

Thanks for the info. I was wondering about frozen fruits.

10-12-2016, 09:08 AM

#12

annette1952

Super Member

Join Date: Apr 2010

Location: Harrison, MI

Posts: 8,494

Looks great. I printed it off to give it a try. Thank you

10-12-2016, 09:32 AM

#13

Gee Hope

Junior Member

Join Date: Mar 2010

Posts: 159

Will this work with the le creuset cast iron skillets that have the color on the outside? Looks great and would like to try.

10-12-2016, 11:53 AM

#14

sak658

Super Member

Thread Starter

Join Date: Feb 2010

Location: down Houston way...

Posts: 1,581

I suppose it will work in your creuset iron skillets...I would certainly give it a try...

10-13-2016, 11:32 AM

#15

craftymatt2

Super Member

Join Date: Nov 2010

Location: Illinois

Posts: 3,915

I spent a lot of time in the south and my grandmother always made cobblers, i love them and cannot wait to try this recipe
thank you so much for sharing the link

10-13-2016, 12:16 PM

#16

Onebyone

Power Poster

Join Date: Jan 2011

Location: Southern USA

Posts: 15,953

Making this tonight. I ordered the pie crust ring and it came in today. The one I have is in several pieces and a pain to use. I think the solid one will be much easier to use.

10-13-2016, 12:48 PM

#17

Onebyone

Power Poster

Join Date: Jan 2011

Location: Southern USA

Posts: 15,953

Ok. I have the Pillsbury pie crusts. One just covers the bottom of a 12" skillet. The recipe says it goes up the sides of a 12" skillet. ?

10-13-2016, 02:54 PM

#18

hamchips88

Senior Member

Join Date: Aug 2013

Location: kershaw,sc

Posts: 334

i made a peach cobbler today in my cast iron skillet ...had some a few minutes ago with vanilla ice cream on top.. very good... thank you for sharing this... will be making more of this.. with different fillings.. yummy

10-15-2016, 11:11 AM

#19

RedGarnet222

Power Poster

Join Date: Jan 2009

Location: Reno, Nv

Posts: 16,521

I love baking in my cast iron skillet. That is what I use for my pineapple up-side-down cake and it comes out a mile high and perfect. Also try cornbread in a skillet. It is wonderful.