I know there are smarter than me people out there and I am seeking your help. I have a breadmaker machine, Zojirushi and an excellant machine at that so the problem must be me!
For years I have used this breadmaker and the same receipe with great results but the past several times my attempt to get a good looking loaf is short of perfect. The top caves in the center about one inch.
The bread is very good tasting and could pass as perfection except for the top. I have atlered the amounts of ingrediences to the point that I am running out of ways to figure out what is wrong.
All fresh ingrediences, good yeast, measure carefully....
When I make bread, I call the ole fashion wa ynot using the machine, the bread comes out of the oven in wonderully shaped loafs.
Anyone with any ideas?
Thanks for your time if you can help.