I promised some friends at church a recipe for a cornbread recipe I made today for a fellowship supper tonight. I just had to come home to put it on my fb page, and I thought I'd share it here too. Here it is.....Hope you enjoy it!
2 boxes Jiffy corn muffin mix, or similar
4 eggs, beaten
1 1/2 sticks melted butter or margarine (6 ounces)
1 pkg. (10 oz) finely chopped broccoli, thawed and drained
1 medium onion, chopped
1 cup cottage cheese
Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375° for 35 to 40 minutes, or until lightly browned.