Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 10 of 19

Thread: Brussell Sprouts

  1. #1
    Super Member Sweeterthanwine's Avatar
    Join Date
    Sep 2010
    Location
    Stagecoach, NV
    Posts
    1,585

    Brussell Sprouts

    I was watching a tv program this morning and they were preparing brussell sprouts but I didn't get the whole recipe. Does someone out there have a recipe using onions, garlic, brussel l sprouts and whatever other ingredients that you like? Please share if you do. Thanks

  2. #2
    Super Member Stitchnripper's Avatar
    Join Date
    Nov 2009
    Location
    Baton Rouge, LA
    Posts
    6,322
    I believe Pioneer woman just had a recipe.

    http://thepioneerwoman.com/cooking/2...d-cranberries/

    Not exactly the ingredients you were looking for, but, maybe a start with some change of ingredients?

  3. #3
    Super Member Sweeterthanwine's Avatar
    Join Date
    Sep 2010
    Location
    Stagecoach, NV
    Posts
    1,585
    That sounds delicious. Going to try them soon. Thanks for posting the link.

  4. #4
    Senior Member donna13350's Avatar
    Join Date
    Aug 2010
    Location
    Upstate New York
    Posts
    517
    One of my favorite snacks is a bowl of heated brussel sprouts sprinkled with blue cheese!

  5. #5
    Member phyllvog's Avatar
    Join Date
    Jan 2011
    Location
    Winston-Salem
    Posts
    99
    Blog Entries
    7
    I saute onion, garlic, red pepper flakes in olive oil, then add sprouts which have been cut in half and steamed for a couple of minutes to the pan. Saute until they start to brown a little. Add salt to taste. My 7 year old grandson and his parents would not normally touch brussel sprouts until I started doing them this way.

  6. #6
    Super Member SouthPStitches's Avatar
    Join Date
    Sep 2011
    Location
    So Plymouth, NY
    Posts
    2,165
    A friend of mine steams the Brussels sprouts til just tender, drains them and while still warm, pours on Newman's italian salad dressing with lime to marinate, then serves them chilled. They are scrumptious this way.

  7. #7
    Senior Member
    Join Date
    Jul 2010
    Posts
    626
    i saute them in olive oil, with crushed garlic, sea salt, pepper, over medium high heat. when they start to brown, i add either sesame seeds or sliced almonds, and let them heat a bit. the kids who hated them now love to have them with dinner. (i think the secret is getting the "haresky" leaves off the outer layer, and eating the more tender, tastier ones --make sure you trim the bottom of the stem area, too. i cut them in half, from top to bottom before i cook them.)
    "life is a banquet, and most poor fools are out there, starving to death!"--"auntie mame"

  8. #8
    Super Member Sweeterthanwine's Avatar
    Join Date
    Sep 2010
    Location
    Stagecoach, NV
    Posts
    1,585
    Quote Originally Posted by phyllvog View Post
    I saute onion, garlic, red pepper flakes in olive oil, then add sprouts which have been cut in half and steamed for a couple of minutes to the pan. Saute until they start to brown a little. Add salt to taste. My 7 year old grandson and his parents would not normally touch brussel sprouts until I started doing them this way.
    This sounds really good to. Thanks

  9. #9
    Super Member grandme26's Avatar
    Join Date
    Feb 2010
    Location
    Central Arkansas
    Posts
    2,540
    I usually steam mine and while they are cooking I melt butter and mix into some crushed crackers until all butter is absorbed. Sprinkle on sprouts and they are so good. They are also wonderful just steamed.
    Grandmeto6 aka Judy

  10. #10
    Senior Member
    Join Date
    Mar 2012
    Location
    Michigan
    Posts
    809
    I have always loved sprouts, we add a little apple cider vinegar MMMMMMM!!!!!!!!!!

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.