KimS

A friend of mine gave me this recipe yesterday so had to try it last night. If you like the Buffalo chicken wings you'll really enjoy this dip. I used Frank's Hot Sauce but put only 1/2 of what the recipe called for because I like a little heat but not enough to burn my mouth. After mixing everything together in the pan I put mine in the oven at 400 degrees until the cheese on the top browned. Makes 10 servings but you'll want to make extra to heat up later. Enjoy! (Here's the actual link to the recipe so you can adjust the number of the servings you want. http://allrecipes.com/recipe/buffalo...ip/detail.aspx)

BUFFALO CHICKEN DIP

Ingredients
1 (10 ounce) can chunk chicken, drained
1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/4 cup and 2 tablespoons pepper sauce (such as Frank's Red HotŪ)
3/4 cup shredded Cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks, crackers or tortilla chips.

QuiltnNan

sounds yummy... i like 'hot' foods

PegD

I just mentioned the other day that I would like to make this dip, but didn't have a recipe. Thank you.

ranger

Thanks. I wanted to go to the website but the link gave me an error message.
I am going to try this on the weekend.

blueangel

Sounds good

KimS

When I tried to click on the link I gave for the actual recipe it also copied the parenthesis at the end. That shouldn't be there. Try this one. http://allrecipes.com/recipe/buffalo...ip/detail.aspx

KimS

Try this. http://allrecipes.com/recipe/buffalo...ip/detail.aspx

ranger

Thank you...got it!

QUILTNMO

sounds good

Juliebelle

We have that here in NC and we call it chicken crack since it is so addictive.