Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Results 1 to 8 of 8

Thread: Buffalo Chicken Dip

  1. #1
    Senior Member dixie_fried's Avatar
    Join Date
    Nov 2011
    Location
    Louisville, KY
    Posts
    386

    Buffalo Chicken Dip

    My daughter had been raving about this dip since Thanksgiving. I finally got around to trying it, and it's absolutely amazing! I wanted to eat it for dinner!!

    Heat oven to 350° Fahrenheit. Place cream cheese in a deep baking dish and stir until smooth. Mix in buttermilk ranch dressing, TABASCO® Buffalo Style Sauce, and cheeses. Stir in chicken. Bake for 15 to 20 minutes or until the dip is completely heated throughout; be careful not to overcook. Stir again and serve with crackers, tortilla chips or vegetables.For tasty variations, add one or more of the following: southwest seasoned chicken and salsa, canned tuna, cooked diced shrimp, cooked lump crabmeat, cooked diced lobster, cooked ground beef, cooked diced bacon, diced celery, or chopped green onion. You can also mix in 1/4 cup of sour cream, and mix in 2 teaspoons of TABASCO® brand Chipotle Pepper Sauce for a little smokiness, and substitute Pepperjack for Mozzarella cheese.Makes 4 cups

  2. #2
    Senior Member kathome's Avatar
    Join Date
    May 2010
    Location
    Texas
    Posts
    690
    Blog Entries
    1
    My DIL's sister makes this but uses cheddar instead of mozzarella. I also read on All Recipes.com that it's better with real cooked chicken and not the canned stuff, but I don't know. DS LOVES, LOVES LOVES this stuff.
    Karen

  3. #3
    Senior Member dixie_fried's Avatar
    Join Date
    Nov 2011
    Location
    Louisville, KY
    Posts
    386
    I think I will try it with real chicken and cheddar, too, Karen. Thanks for the suggestions.

  4. #4
    Super Member
    Join Date
    Aug 2008
    Location
    new york state
    Posts
    7,269
    Blog Entries
    2
    I am from the Buffalo area and love Chiken wing dip. I also use the cheddar cheese and Maries salad dressing.
    Kindness is a language which the deaf can hear and the blind see.
    mark Twain

  5. #5
    Senior Member jarenie's Avatar
    Join Date
    Aug 2010
    Location
    Las Vegas NV
    Posts
    382
    Sound like what I need for the get together.

  6. #6
    Member
    Join Date
    Sep 2010
    Location
    SW Michigan
    Posts
    72
    I make this also with rotissarie chicken...yumm

  7. #7
    Member
    Join Date
    Dec 2011
    Posts
    4
    I am interested to use this one but the problem is that i always avoid the use of the healthy food which are really cause of the over weighting. So you must avoid the suggest me the use of dieting recipes.

  8. #8
    Senior Member probles's Avatar
    Join Date
    Dec 2010
    Location
    Carmichael CA
    Posts
    491
    Blog Entries
    1
    That sounds so good. I think I will get the ingredients and make it for Christmas afternoon. Thanks.
    Peggy
    Keep on Quilting!
    http://www.beehivequilts.com
    http://www.beehivequilt.blogspot.com/

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.