I really do not have a real name for these, but,, they are really yummy, very easy and quick. Hope you like these.
1 package of butterscotch chips
1-4 once package of slivered almonds
1-package of Craisins- (I like the cherry ones)
"Slowly" melt the butterscotch chips in sauce pan. I stir constantly. (doesn't take to long). Then stir in the almonds and craisin. Drop by spoonfuls onto very slightly greased waxed paper. (I use Pam then gently wipe with a paper towel.) Prepare the waxed paper before melting chips.
Let cool. Can be set in refrigerator to cool, also.
Will keep several days in sealed container, if you can keep from eating them. Dare you. Enjoy!!!