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Thread: This cake is delicious...

  1. #21
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    Quote Originally Posted by slbram17 View Post
    I made this today and yes, it is rich but also moist. Very tasty.

    https://www.hersheys.com/recipes/rec...Chocolate-Cake

    Serita
    I made this cake again but this time, it wasn't as moist. But still rich. Don't know why. Maybe weather affected it.

    Serita

  2. #22
    Super Member quilter1's Avatar
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    This is a great cake recipe. My dear late mother in law made it for all the birthdays in her family, with 7 minute icing on top- YUM!
    'He cannot be a gentleman which loveth not a dog' -John Northbrooke
    Try to be as nice a person as your dog thinks you are.

  3. #23
    Super Member ManiacQuilter2's Avatar
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    Quote Originally Posted by DottyD View Post
    ooh yum - have to try this !!
    Anything from Hersheys has got to be DELICIOUS !!
    A Good Friend, like an old quilt, is both a Treasure and a Comfort

  4. #24
    Member mrs chussey's Avatar
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    We make this cake a lot as it is often requested. I enjoy making it in a bundt pan Delicious!

  5. #25
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    Sounds good. I'm going to try it.
    Cindy B from MA

  6. #26
    Super Member abdconsultant's Avatar
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    Thanks looks Yummie!
    Just passing through!

  7. #27
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    I like the idea of the bundt pan for this cake too.
    Serita

  8. #28
    Super Member SouthPStitches's Avatar
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    I can vouch for this cake. I made it into a sheet cake on Monday. There is only the two of us and what remains is still very moist and just the perfect degree of chocolate. Also made the frosting suggested. Two thumbs up.

  9. #29
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    Quote Originally Posted by SouthPStitches View Post
    I can vouch for this cake. I made it into a sheet cake on Monday. There is only the two of us and what remains is still very moist and just the perfect degree of chocolate. Also made the frosting suggested. Two thumbs up.
    Good to hear. There's only us too, but it still didn't last very long. That's why I have to only make it occasionally. Wouldn't mind making it for easter but there's just too much going on to get ready for that anyway.

    Serita

  10. #30
    Super Member moonrise's Avatar
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    I made this cake this morning. The cake turned out rather "heavy", in between a brownie and a cake. Maybe it's supposed to be that way? Or maybe it's the humidity or something? It tastes okay, but the "heaviness" surprised me.

    The frosting is exceptional! I think, next time, I'll use a different recipe for the cake, but the same frosting recipe.

    Thanks for posting it!
    Have a wonderful day! If you need to contact me, please use the e-mail address on my profile page. Sometimes I don't get notifications that I have a PM here.

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