Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 10 of 11

Thread: Canning Jelly-Vinegar Question

  1. #1
    Super Member CindyA's Avatar
    Join Date
    Dec 2011
    Location
    Virginia
    Posts
    1,006

    Canning Jelly-Vinegar Question

    I'm about to make Cranberry Pepper Jelly recipe for the first time and it calls for vinegar. Apple cider vinegar? Or white vinegar?

    Thanks!

  2. #2
    Super Member
    Join Date
    Sep 2011
    Location
    Southern Indiana
    Posts
    4,124
    Most recipes I have seen use Apple Cider Vinegar.

  3. #3
    Super Member CindyA's Avatar
    Join Date
    Dec 2011
    Location
    Virginia
    Posts
    1,006
    That's what I was leaning towards. I'll see how it goes.

  4. #4
    Super Member sparkys_mom's Avatar
    Join Date
    Mar 2011
    Location
    Maryland
    Posts
    2,038
    Quote Originally Posted by CindyA View Post
    I'm about to make Cranberry Pepper Jelly recipe for the first time and it calls for vinegar. Apple cider vinegar? Or white vinegar?

    Thanks!
    I'd probably opt for the cider vinegar. Care to share the recipe? It sounds like a good one.
    Pat

  5. #5
    Super Member
    Join Date
    Nov 2009
    Posts
    1,721
    I would use white vinegar.

  6. #6
    Super Member valleyquiltermo's Avatar
    Join Date
    Aug 2011
    Location
    MO.
    Posts
    2,689
    My pepper jelly calls for apple cider vinegar, don't know about the cranberry's in the mix if that would change what vinegar used. Yours sounds good for sure.
    http://www.skillpages.com/DonnaValleyquiltermo
    Sweet Dreams come from under Cozy Quilts made with love.
    Life is short, take time to enjoy it. Play with your kids and g-kids,
    and do what you can for others.

  7. #7
    Super Member CindyA's Avatar
    Join Date
    Dec 2011
    Location
    Virginia
    Posts
    1,006
    You know, I've got enough liquid fruit pectin to make two batches. I could make a batch with apple cider and another batch with white vinegar and then have people taste test it! Yes, I'll share the recipe if it turns out good.

  8. #8
    Senior Member
    Join Date
    Sep 2011
    Location
    middle TN
    Posts
    995
    I'd use cider.

  9. #9
    Junior Member
    Join Date
    Sep 2010
    Location
    Central Missouri
    Posts
    243
    I have always been told by my 'elders' to use apple cider vinegar for canning etc., and the white vinegar in salads and salad dressings. I know I like the white vinegar in my cucumber salad that I make much better than the apple cider vinegar, but always use the apple cider for pickles, any canning etc., Don't really know if it makes any difference or not, so it will be interesting to follow this thread.

  10. #10
    Junior Member
    Join Date
    Oct 2010
    Location
    Iowa
    Posts
    143
    Blog Entries
    1
    I'd like the recipe. Will you share it with us?

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.