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Thread: Caramelized onions . . . in the crockpot!

  1. #11
    Junior Member
    Join Date
    Oct 2011
    Location
    Jacksonville, FL
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    243
    Under the heading of stinky stuff in the crock pot ....

    There are a few smells that I do not want to live with in the house: sauerbraten, corned beef, you know what I mean. My crock pot resides on the top of the freezer in the garage (attached to the house) when I'm cooking those. Because we are in and out of the garage all day, enterprising critters leave it strictly alone. And the odor stays out there.

    One problem, the neighbors show up and want to know, "When's dinner?"


    P

  2. #12
    Power Poster QuiltE's Avatar
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    Apr 2011
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    Ontario, Canada
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    13,700
    Here you be Ladies ... Bon Appetit!!!

    French Onion Soup -- Crockpot!!

    ..
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    Sew many ideas ... just sew little time!!
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  3. #13
    Super Member
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    Feb 2011
    Location
    Houston, TX
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    4,962
    I love carmelized onions, french onion soup, and roasted garlic so I feel like I just hit the bonanza today. Thanks to everyone!

  4. #14
    Senior Member
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    Jul 2010
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    Bobcaygeon/Bonita Sps.
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    Thank you for this today-Sunday. Last week food basics in Lindsay had 5 pounds of cooking onions for a dollar.
    Everybody else was picking up a bag so I did too. Then thinking I only have a few weeks before we go south so
    how can I ever use them up. Love french onion soup but a "HIGH" heat cooker too. so slow cooker idea is really appreciated. Not enough time to do for dinner tonight --oh well
    Store had big bag of beets for a dollar too but didn't know until at the checkout. couldn't use them.

  5. #15
    Member glassdriller's Avatar
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    Oct 2010
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    SW Lower Michigan
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    I can't imagine serving meatloaf without carmelized onions on top.

  6. #16
    Junior Member
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    Jul 2010
    Location
    california
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    135
    Thanks for sharing. Will do in crockpot.

  7. #17
    Super Member sparkys_mom's Avatar
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    Mar 2011
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    Maryland
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    I make them in the crock pot all the time. You can freeze them, too, and just take out what you need at the moment.
    Pat

  8. #18
    Super Member tatavw01's Avatar
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    May 2010
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    somewhere over the rainbow
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    this sounds wonderful will make some this weekend thanks

  9. #19
    Super Member
    Join Date
    May 2008
    Location
    Florida
    Posts
    3,512
    [QUOTE=DJ;5549344] I put them on some swiss dip sandwiches (grilled hamburger with swiss cheese, grilled ciabatta rolls, carmamelized onions, ah jus). They were SO good!

    I ordered one of these with my mouth drooling today at the golf course restaurant.
    They forgot the onions! Such a disappointment. Really came out very bland. They offered to fry some onions but not the same so I didn't want that. our restaurant is not very good.......................
    "Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!"
    Susan

  10. #20
    Power Poster QuiltE's Avatar
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    Apr 2011
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    Ontario, Canada
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    13,700
    It seems there's a lot of onion lovers around the QB, here's another favourite of mine!

    Creamed Onions ... way better than you might think!! :)

    I just love how sweet these get when cooked.
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    Sew many ideas ... just sew little time!!
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