Carrot Cake Recipe -
11-27-2012, 12:24 PM
#11
Power Poster
Join Date: Aug 2011
Location: Charleston SC
Posts: 10,743
Here is my recipe Becky...I love this.
3 eggs
1-1/2 c. veg. oil
2 c sugar
mix this tog.
add:
2 c grated carrots
1 sm. can crushed pineapple
1c. nuts
3 tsp vanilla
to this add:
3 c flour
1 tsp salt
1tsp baking soda
3 tab. cinnamon
mix all tog in order. Bake at 350 for about 45 to 50 min. or until tooth pick comes out clean.
3 eggs
1-1/2 c. veg. oil
2 c sugar
mix this tog.
add:
2 c grated carrots
1 sm. can crushed pineapple
1c. nuts
3 tsp vanilla
to this add:
3 c flour
1 tsp salt
1tsp baking soda
3 tab. cinnamon
mix all tog in order. Bake at 350 for about 45 to 50 min. or until tooth pick comes out clean.
11-29-2012, 09:57 PM
#12
Member
Join Date: Nov 2012
Posts: 4
Originally Posted by Tartan
Carrot Cake
3 cups whole wheat flour (I used all-purpose myself)
1tsp.salt
2tsp. Baking soda
2tsp. Baking powder
2tsp. Cinnamon
1and 1/2 cups chopped walnuts
1and 1/2 cup raisins
3and 1/2 cup shredded carrots
4eggs
1and 1/2 cups white sugar
1 and 1/2cups salad oil
1.Grease and flour the bottom of a 10 cup tube pan.
2.Mix dry ingredients. Add nuts and raisins
3.Beat eggs in large bowl. Add sugar. Continue beating until light and fluffy and stir in oil.
4.Stir in prepared carrots
5.Stir in dry ingredients and mix thoroughly.
6.Pour into prepared tube pan and smooth batter( batter will be quite heavy)
7.Bake at 350* for 1 to 1 and 1/2 hours or until toothpick comes out clean when tested
8.Split into layers and ice with cream cheese icing. Decorate the top and sides with chopped walnuts if desired
Cream Cheese Icing
8oz cream cheese at room temperature
3-4 cups icing sugar
2-3 tbsp. lemon juice
1.Cream cheese and sugar alternately with the Lemon juice until fluffy
2.Spread as filling and over tops and sides of cake
3 cups whole wheat flour (I used all-purpose myself)
1tsp.salt
2tsp. Baking soda
2tsp. Baking powder
2tsp. Cinnamon
1and 1/2 cups chopped walnuts
1and 1/2 cup raisins
3and 1/2 cup shredded carrots
4eggs
1and 1/2 cups white sugar
1 and 1/2cups salad oil
1.Grease and flour the bottom of a 10 cup tube pan.
2.Mix dry ingredients. Add nuts and raisins
3.Beat eggs in large bowl. Add sugar. Continue beating until light and fluffy and stir in oil.
4.Stir in prepared carrots
5.Stir in dry ingredients and mix thoroughly.
6.Pour into prepared tube pan and smooth batter( batter will be quite heavy)
7.Bake at 350* for 1 to 1 and 1/2 hours or until toothpick comes out clean when tested
8.Split into layers and ice with cream cheese icing. Decorate the top and sides with chopped walnuts if desired
Cream Cheese Icing
8oz cream cheese at room temperature
3-4 cups icing sugar
2-3 tbsp. lemon juice
1.Cream cheese and sugar alternately with the Lemon juice until fluffy
2.Spread as filling and over tops and sides of cake
thank you for the recipe.
Merry Christmas everyone.
12-02-2012, 03:40 PM
#17
Member
Join Date: Feb 2011
Posts: 5
This is my Mom's Recipe and I always get requests for it.
Carrot Cake
2 cups flour
2 cups sugar
1 tsp. salt
2 tsp. soda
2 tsp. cinnamon
1 1/2 cup wesson oil
4 eggs
3 cups grated carrots (raw)
Stir dry ingredients in large bowl. Add oil and blend by hand. Add eggs and beat;
then add carrots. Mix thoroughly. Bake 4 to 50 min.
Icing
3 ounces cream cheese
1/2 stick marg.
1/2 pound powdered sugar
1/2 tsp vanilla
Cream together thoroughly with beater.
Carrot Cake
2 cups flour
2 cups sugar
1 tsp. salt
2 tsp. soda
2 tsp. cinnamon
1 1/2 cup wesson oil
4 eggs
3 cups grated carrots (raw)
Stir dry ingredients in large bowl. Add oil and blend by hand. Add eggs and beat;
then add carrots. Mix thoroughly. Bake 4 to 50 min.
Icing
3 ounces cream cheese
1/2 stick marg.
1/2 pound powdered sugar
1/2 tsp vanilla
Cream together thoroughly with beater.
12-03-2012, 01:02 AM
#18
Super Member
Join Date: Jun 2010
Location: England Alton Towers
Posts: 6,674
Will be doing the carrot cake great recipes. I am allergic to oranges in any form, and in England there is a growing trend to put orange zest in carrot cakes. Great to see in US very sensible no orange. Hip hip hip.
12-08-2012, 05:41 AM
#19
Junior Member
Join Date: Dec 2010
Location: Rock Island, IL
Posts: 297
Here are my favorite receipes for carrot cake and cream cheese frosting - as always I'm lazy, no grating carrots for this woman.
Desserts
Carol's Carrot Cake
Servings: 12
Moist carrot cake - easy to make - don't need a mixer just a spoon- use cream cheese frosting on top
1 cup Oil2 cups sugar3 each eggs2 jars junior baby food carrots (6oz each)1 cup crushed pineapple, drained1/2 cup coconut, shredded1/2 cup nuts, if desired2 cups flour1 teaspoon cinnamon1 teaspoon baking soda1 teaspoon salt
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In a large mixing bowl blend the oil, sugar, egggs and baby food carrots
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Now add the pineapple, coconut and nuts if you want them
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Sift together the flour, cinnamon, baking soda and salt. Then add this to the other ingredients.
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After mixing well, pour into greased and floured 9x13 baking dish or angel food pan.
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Bake at 350 degrees for about 1 hr.
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After cooling frost with cream cheese frosting.Cream Cheese Frosting
Goes well on the Carols' Carrot Cake
8 ounces Cream cheese1 stick margarine1 tablespoon vanilla1 pound powdered sugar
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Combine all ingredients, using a mixer. If necessary add a few drops of water till the right consistency. I generally do not
need any water.
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