Cowboy Casserole
03-15-2008, 09:44 AM
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Location: Natural Bridge, VA
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Cowboy Casserole
Makes 4-6 servings
(Ideal slow cooker size: 4-quart)
1 medium onion, chopped
1 1/4 lbs. 90%-lean ground beef, browned, drained, and patted dry
6 medium potatoes, sliced, unpeeled
1 clove garlic, minced
16-oz. can kidney beans
15-oz. can diced tomatoes mixed with 2 Tbsp. flour, or 10 3/4-oz. can
tomato soup
1/4 tsp. salt
1/4 tsp. pepper
Layer onions, ground beef, potatoes, garlic, and beans in slow cooker.
Spread tomatoes or soup over all. Sprinkle with salt and pepper. Cover.
Cook on Low 5-6 hours, or until potatoes are tender.
Makes 4-6 servings
(Ideal slow cooker size: 4-quart)
1 medium onion, chopped
1 1/4 lbs. 90%-lean ground beef, browned, drained, and patted dry
6 medium potatoes, sliced, unpeeled
1 clove garlic, minced
16-oz. can kidney beans
15-oz. can diced tomatoes mixed with 2 Tbsp. flour, or 10 3/4-oz. can
tomato soup
1/4 tsp. salt
1/4 tsp. pepper
Layer onions, ground beef, potatoes, garlic, and beans in slow cooker.
Spread tomatoes or soup over all. Sprinkle with salt and pepper. Cover.
Cook on Low 5-6 hours, or until potatoes are tender.
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