I made this fabulous dish the other day and have to share it. It can be served over potatoes, rice, pasta or even with fresh baked bread as a thick soup, or wrap in tortillas lay in a casserole dish with extra sauce on top and bake. oh, you could dice it smaller and serve as a dip, or put on bread rounds and toast it as an appetizer. So many ideas... I need to make some more. Yum!
Quantities can be adjusted to your liking.
Here it is ...cheddar ranch chicken
cooked Chicken, diced (3 breasts)
red Sweet peppers, sliced (1 pepper)
Onions, diced (half onion)
fresh Mushrooms, sliced (1 sm pkg)
Peas, canned or frozen (1 cup or half a can)
Velveeta, cubed (1/4 of the large block)
Butter (1/2 stick)
Greek yogurt (2 heaping spoonfuls)
Ranch dressing mix (1/2 pkg)
saute pepper, onion and mushroon in olive oil under tender with some browning. Add chicken. Add butter and cheese. When melted add ranch dressing and yogurt. Finally add the peas.
Serve as desired using ideas above.
My finiky 3 yr old grandson loves this, he asked for it 3 nights in a row.