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Thread: chicken pot-pie

  1. #1
    Junior Member crafty3236's Avatar
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    Red face chicken pot-pie

    if you have a good chicken pot-pie recipe could you share it please.............

  2. #2
    Senior Member quiltin chris's Avatar
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    Now here's the question---are you talking dropped potpie or a casserole type?

    Chris
    What I make with my hands, I give of my heart.

  3. #3
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    I always make my pot pie from leftover chicken dinner, cut up chicken/turkey, saute onions, carrots, celery, potatoes then steam to finish, add to chicken, add leftover gravy, cool completly then turn into a pieshell and bake until crust is done.
    I find this method works much better when your gravy was made using flour as opposed to corn starch.
    Always add herb d province to the pot. or rosmary, tyme and sage.

  4. #4
    Member BelindaD's Avatar
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    VEG - ALL CHICKEN POT PIE
    Printed from COOKS.COM

    --------------------------------------------------------------------------------


    Read more about it at http://www.cooks.com/rec/view/0,161,...245195,00.html
    Content Copyright 2012 Cooks.com - All rights reserved.

    2 cans cream of potato soup
    1 (16 oz.) can Veg-All, drained
    2 c. diced cooked chicken
    1/2 c. milk
    1/2 tsp. thyme
    1/4 tsp. black pepper
    2 (9") pie crusts (one for top)
    1 egg, beaten, optional

    Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
    I have to make 4 of these because with my family 1 is not enough an i also use deep dish pie shells.

  5. #5
    Super Member thimblebug6000's Avatar
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    I have just mixed left over chicken and vegies with herbs that I love along with a can of cream of mushroom soup (you could use chicken or whatever) pour into a pie plate & top with baking powder biscuits (or you could use anything like Bisquick) The soup makes a nice tasty gravy and you really have a "meal in a pan" mmmmmm......

  6. #6
    Senior Member Nan C's Avatar
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    If you look on Betty Crocker for easy chicken pot pie they have a recipe that is real easy to make and also very good. Hope you find one that suits you. Happy cooking
    If it wasn't for stress.......I wouldn't have any energy at all !!
    Nancy

  7. #7
    Member Nonnie2's Avatar
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    This is a good recipe. Heats up good also.

    Chicken Pot Pie

    Boil and debone one chicken, chop and put in bottom of 9” x 12” baking dish

    Mix the following and pour over the chicken:

    2 16 oz. cans mixed vegetables
    2 cans cream of chicken soup
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 cup chicken broth


    Crust: Stir together

    1 cup self-rising flour
    1 cup buttermilk or (1 cup milk + 2 tsp vinegar)
    1 tsp baking powder
    1stick butter, melted

    Mix and pour over top. Bake one hour at 350 degrees.

    Can be halved and put in an 8” x 8” baking dish.
    When I half it, I just use 1 can cream of chicken soup and 1 can of cream of mushroom.

  8. #8
    Super Member
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    Quote Originally Posted by Steady Stiching View Post
    I always make my pot pie from leftover chicken dinner, cut up chicken/turkey, saute onions, carrots, celery, potatoes then steam to finish, add to chicken, add leftover gravy, cool completly then turn into a pieshell and bake until crust is done.
    I find this method works much better when your gravy was made using flour as opposed to corn starch.
    Always add herb d province to the pot. or rosmary, tyme and sage.
    I do mine exactly the same way. I also use turkey the same way. For the crust I use the same recipe as for pies.

  9. #9
    Super Member Murphy1's Avatar
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    Quick and easy, I will have to try it. Thanks
    Quote Originally Posted by Nonnie2 View Post
    This is a good recipe. Heats up good also.

    Chicken Pot Pie

    Boil and debone one chicken, chop and put in bottom of 9” x 12” baking dish

    Mix the following and pour over the chicken:

    2 16 oz. cans mixed vegetables
    2 cans cream of chicken soup
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 cup chicken broth


    Crust: Stir together

    1 cup self-rising flour
    1 cup buttermilk or (1 cup milk + 2 tsp vinegar)
    1 tsp baking powder
    1stick butter, melted

    Mix and pour over top. Bake one hour at 350 degrees.

    Can be halved and put in an 8” x 8” baking dish.
    When I half it, I just use 1 can cream of chicken soup and 1 can of cream of mushroom.
    Murphy1
    For our wonderful Golden Retriever adopted in March of 2010.

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