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Thread: Choc Chip Cookies any new ones

  1. #1
    Super Member chickadeee55's Avatar
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    Choc Chip Cookies any new ones

    I want to make choc chip cookies, but I am sick of the Toll House recipe. Does anyone have one that is good and a little different ?

  2. #2
    Power Poster QuiltE's Avatar
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    And what is the Toll House Recipe ?
    ... please do share, as I have no idea as to how it would compare with other recipes!
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  3. #3
    Super Member dakotamaid's Avatar
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    The toll house one is on the back of most chocolate chip bags. Pretty basic but good.
    Have a great day sewing and remember to "not sweat the small stuff"!!



  4. #4
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by dakotamaid View Post
    The toll house one is on the back of most chocolate chip bags. Pretty basic but good.
    Not being in the USA, I guess we have different recipes here!
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  5. #5
    Junior Member masufa's Avatar
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    I add about tsp of cinnamon to my chocolate chip cookie dough.

  6. #6
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    I think the one's with vanilla pudding mix are good. just go to allrecipes.com and search for Mom's Chocolate Chip Cookies for the recipe. Not that different but good. I also have an old recipe called Cloverleaf cookies that has three flavors- chocolate chip, peanut butter and chocolate. There is a small ball of each dough put together in a cloverleaf shape so the flavors stay separate. A bit piddly but good-let me know if you'd like that recipe.

  7. #7
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    I always use my Mom's recipe and modify it to include peanut butter, a big dollop. This recipe actually had a lot of good for you stuff in it. If you want it, private message me. I use butter flavor Crisco cause butter makes them get hard and/or greasey.

  8. #8
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    Quote Originally Posted by annie123 View Post
    I think the one's with vanilla pudding mix are good. just go to allrecipes.com and search for Mom's Chocolate Chip Cookies for the recipe. Not that different but good. I also have an old recipe called Cloverleaf cookies that has three flavors- chocolate chip, peanut butter and chocolate. There is a small ball of each dough put together in a cloverleaf shape so the flavors stay separate. A bit piddly but good-let me know if you'd like that recipe.
    Could you share this? Sounds good. Thanks

  9. #9
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by judi wess View Post
    I always use my Mom's recipe and modify it to include peanut butter, a big dollop. This recipe actually had a lot of good for you stuff in it. If you want it, private message me. I use butter flavor Crisco cause butter makes them get hard and/or greasey.
    Would you please share it with all of us here too, so we can try them out as well?
    THANK YOU!
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  10. #10
    Super Member callen's Avatar
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    I use a basic chocolate chip recipe BUT add raisins to my batch. If you don't like raisins obviously this won't work but every time I make them, they disappear. I believe years ago they were called Famous Amos Chocolate Chip Cookies.
    I lived in the U.S. for a year & that's where I picked up the recipe but many years ago.
    Dance like no one is watching

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