Chocolate Cake in 5 Minutes

Reply Subscribe

Page 2 of 3

Thread Tools

05-07-2009, 05:48 AM

#11

sewjoyce

Super Member

Join Date: Oct 2007

Posts: 9,496

Looks delicious!

05-07-2009, 05:16 PM

#12

henryparrish76

Super Member

Thread Starter

Join Date: Dec 2007

Location: North Carolina

Posts: 3,579

Quote:

Originally Posted by marilynh

Henry, I haven't tried the little cake yet but was wondering if it needs some baking powder or soda. I;m not that much of a baker as you can tell. Marilynh

Nope just the ingredients listed. :)
Although I substituted the flour with wheat flour and the egg with applesauce. And then I put some chocolate icing on top. It was yummy.

11-09-2010, 03:31 PM

#13

Lady with Thread

Member

Join Date: Oct 2010

Location: Lynchburg, VA

Posts: 75

Thank you Henry for this cake in a cup recipe. I will have to tell the girls at work about this in the morning.

Tammy

11-09-2010, 03:41 PM

#14

henryparrish76

Super Member

Thread Starter

Join Date: Dec 2007

Location: North Carolina

Posts: 3,579

No problem. :) It is a yummy cake when you want one in a jiffy.

11-11-2010, 02:50 AM

#15

quilterd

Member

Join Date: Mar 2010

Location: N.C

Posts: 38

i tried this last year somebody sent it in a email
it was good but i think i put to many cho chips
i don't really like cho without nuts or cocnut
next time i think i will try adding one of these

11-12-2010, 06:25 AM

#16

ILove2quilt

Junior Member

Join Date: Mar 2010

Location: Bloomsburg, PA

Posts: 119

I have that recipe and make it whenever my DH gets a sweet tooth. The first time I made it I thought the cake was going to come out of the cup but it didn't. I make homemade peanut butter icing for on it.

11-12-2010, 06:06 PM

#17

RedGarnet222

Power Poster

Join Date: Jan 2009

Location: Reno, Nv

Posts: 16,515

Hey thanks henry!

11-12-2010, 06:29 PM

#18

ptquilts

Super Member

Join Date: Jun 2010

Location: Vermont

Posts: 6,977

has anyone adapted this recipe to use with baker's chocolate instead of cocoa? I came into a 50 pound box of unsweetened chocolate and it is lasting a long time.

11-14-2010, 05:15 AM

#19

Tink's Mom

Super Member

Join Date: Oct 2008

Location: chicago, IL

Posts: 9,589

Quote:

Originally Posted by ptquilts

has anyone adapted this recipe to use with baker's chocolate instead of cocoa? I came into a 50 pound box of unsweetened chocolate and it is lasting a long time.

Cocoa isn't sweetened either...I'm pretty sure they are one and the same.