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Nope just the ingredients listed. :)Originally Posted by marilynh
Although I substituted the flour with wheat flour and the egg with applesauce. And then I put some chocolate icing on top. It was yummy.
Thank you Henry for this cake in a cup recipe. I will have to tell the girls at work about this in the morning.
No problem. :) It is a yummy cake when you want one in a jiffy.
i tried this last year somebody sent it in a email
it was good but i think i put to many cho chips
i don't really like cho without nuts or cocnut
next time i think i will try adding one of these
I have that recipe and make it whenever my DH gets a sweet tooth. The first time I made it I thought the cake was going to come out of the cup but it didn't. I make homemade peanut butter icing for on it.
has anyone adapted this recipe to use with baker's chocolate instead of cocoa? I came into a 50 pound box of unsweetened chocolate and it is lasting a long time.
Cocoa isn't sweetened either...I'm pretty sure they are one and the same.Originally Posted by ptquilts
Ohhhh thank you very much. I'll let my grandson make this one.