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Thread: Chocolate Cream Balls

  1. #21
    Member Quiltlove's Avatar
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    Mar 2011
    Location
    Maine
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    97
    Thanks so much dixie_fried. Please let me know how they turn out.
    Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

  2. #22
    Member
    Join Date
    Dec 2011
    Location
    Palm Springs Ca
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    18
    Sounds yummy and really simple. I will definitely give this a try! Thanks for sharing

  3. #23
    Senior Member dixie_fried's Avatar
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    Nov 2011
    Location
    Louisville, KY
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    386
    Just a little update: I made a double batch of these today. It took a long time...didn't really watch the clock, just the thermometer. Cooked until 248 degrees, let them cool, and they were a great consistency for rolling within an hour or so.
    Absolutely delicious. Can't wait to get them out of my house so I don't eat them ALL!!

  4. #24
    Senior Member Yellow Bird's Avatar
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    Apr 2010
    Location
    Pahrump, NV or Kelseyville, CA
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    540
    I made these today...I have a gas range with the burner set on 3. I cooked for more than 20 minutes...until no matter how much I stirred the batter began sticking to the bottom of the pan.

    I allowed to cool for 2 hours and just made the balls, rolled in chopped nuts. No problems...and so yummy!
    ....if you do nothing there will be no result. Mahatma Gandhi

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