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Thread: Chocolate Fudge

  1. #11
    Super Member SewExtremeSeams's Avatar
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    Sounds pretty tasty!

    Linda

    Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see.
    [John Newton (1725-1807)]

  2. #12
    Super Member klgreene's Avatar
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    Don't use Splenda, you end up with 5 lbs of icing. Tastes good but you have to eat it with a spoon. LOL Mines in the frig.
    "Impossible is an opinion, not a fact" Cameron Clapp

    http://signatures.mylivesignature.co...47687D2C18.png

  3. #13
    Senior Member Momo's Avatar
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    Sounds delicious. Lately I can't get enough chocolate. What a great "girl thing" to happen, huh?
    Abiding in the Vine

  4. #14
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    Quote Originally Posted by cherrio View Post
    and could you tell us-in ounces per jar? when the store only carries 1 sz jar-I'm not sure if it's the large or the med or a small jar of that product. please?
    I believe it is 7 oz.

  5. #15
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    Is it true you are not suppose to make fudge when it is raining?

  6. #16
    Super Member patchsamkim's Avatar
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    Thanks bakermom...the small jar of marshmallow fluff I bought was 7-1/2 oz...so pretty much as you said, maybe a different brand?

  7. #17
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    probably. i buy"fluff" brand and Kraft depending on price. there could be a difference between brands.

  8. #18
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    There is No difference in the marshmallow creme "Fluff" i use both brands and i use Great Value brand as well it all comes out the same when making fudge only thing i have found different is price been doing fudge for many,many yrs.

  9. #19
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    Quote Originally Posted by mountain-moma View Post
    There is No difference in the marshmallow creme "Fluff" i use both brands and i use Great Value brand as well it all comes out the same when making fudge only thing i have found different is price been doing fudge for many,many yrs.
    I meant differences in the oz/jar not the quality. i have bought a large jar and "eyeballed" half when i want to make two batches

  10. #20
    Senior Member humbird's Avatar
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    Quote Originally Posted by farmquilter View Post
    patchsamkim, that is like my old recipe.
    But this is the recipe I have made this year, it is super easy and quick.

    12oz. package chocolate chips, your choice of flavor
    1 tub CREAMY, no whipped, frosting, to compliment chips
    chopped nuts, if desired

    Melt chips in microwave until almost melted, stir well. Fold in tub of frosting and nuts if desired.
    Line an 8"x8" pan with wax paper, pour fudge in pan, cool, cut.

    I made chocolate, added some mint chips but did not stir to melt completely.
    Used white chips/frosting and added 1 cup peanut butter, again did not mix completely=swirled flavor/color
    butterscotch chips/white frosting/walnuts
    white or semi-sweet chips/chocolate frosting/walnuts
    white chips/white frosting/crushed candy canes sprinkled in and on top
    Can you tell me why the "no whipped" frosting?

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