Welcome to the Quilting Board!
Do you let it sit in fridge or freezer and where do you store leftovers?
yummy and easy!
Thanks for the recipe. I will try it with cool whip and then again with yogurt.
Wonder if u could use condenvdd milk or evaporated
Ooooh that sounds good!!! If you leave the
milk out, then you have icing for your cakes!!!
Delicious!!! I have done this and everyone just
loves it. Try lemon instant pudding in the Cool Whip.
Originally Posted by Pollyv9
Sounds good - but does this go into the frig or freezer?
Sounds like a very yummy dessert! With grandkids coming in two weeks, think we are going to have to try this. Thanks for sharing. :-)
I looked the rest of the instructions up on the food.com site and you do store it in the "FREEZER".
Last step: Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
Read more: http://www.food.com/recipe/delicious...#ixzz1Q9TWlmJT