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Thread: Chunky Gazpacho...perfect if you have an abundance of tomatoes and cucumbers!

  1. #1
    Super Member patchsamkim's Avatar
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    Oct 2010
    Location
    Fox Valley Wisconsin
    Posts
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    Chunky Gazpacho...perfect if you have an abundance of tomatoes and cucumbers!

    This time of year I always have extra tomatoes...this is a recipe I love making. I usually make only a half a batch as it is only me. Enjoy!

    Chunky Gazpacho

    46 oz can tomato juice (I use low sodium V-8)(recipe only calls for 2-1/3
    cup-but I use whole can)
    4 Tbls lemon juice
    1/4-1/2 cup olive oil (original recipe says 1/2 cup-but I don't use that much)
    6 large tomatoes cut up (seed if you want, I don't)
    2 cucumbers cut up (seed if you want, I don't)
    1 green pepper seeded and cut up
    1 onion chopped (I like red onion)
    3 stalk celery cut up
    2 cloves garlic
    hot pepper sauce to taste(I only use a couple of drops)
    salt and pepper to taste

    Combine all ingredients. Gets better after a day of chilling. Yummy!!
    You can add parsley if you want-I don't.

  2. #2
    Member
    Join Date
    Aug 2010
    Location
    Southern California
    Posts
    26
    Love Gazpacho! Thanks so much for your recipe.
    Sally S in Southern California

  3. #3
    BCM
    BCM is offline
    Senior Member
    Join Date
    Nov 2011
    Posts
    438
    Sounds delicious and simple - great combination.

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