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Thread: Coca Cola Black Cherry Jell-o salad

  1. #1
    GrandmaAva's Avatar
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    COCA-COLA SALAD

    Preparation time: 20 minutes.

    Salad:
    1 pkg. Black Cherry Jell-O (3 oz.)
    1 pkg. Red Cherry Jell-O (3 0z.)
    2 cups Coca-Cola Classic
    1 can black bing cherries
    1 can pineapple chunks, cut in half
    1 cup chopped nuts
    2-1/2 cups reserved juices from fruit

    Bring Coke to a boil. Pour over Jell-O. Stir until Jell-O is dissolved. Add fruit, stir. Add juices and nuts. Pour into mold. Chill until set.

    Topping:
    1 cup of whipping cream
    1 Tbsp. sugar
    1 tsp. vanilla

    Whip cream. Blend in sugar and vanilla.

    Top salad with whipped cream just before serving.

    This was in a cookbook (from Cibolo, Texas) Betty gave Ava. Excellent flavor.

    The black cherry Jell-o is very hard to find. If you like this recipe, buy all of it whenever you see it.

    I told some ody I would post this recipe. Took me a while to figure out how to post, then forgot who wanted it. Sorry.

  2. #2
    Super Member irishrose's Avatar
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    That's a blast from the past, but a very yummy one. Thank you for posting it.

  3. #3
    community benefactor Conniequilts's Avatar
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    sounds interesting :)

  4. #4
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  5. #5
    Super Member reeskylr's Avatar
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    Looks dang nummy. I'm going to try this one.

  6. #6
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    Sounds good

  7. #7
    Super Member Debra Mc's Avatar
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    Quote Originally Posted by irishrose
    That's a blast from the past, but a very yummy one. Thank you for posting it.
    True. I loved it. My recipe calls for a small bottle of coke. We would have to explain this to young ones.

  8. #8
    Senior Member
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    Quote Originally Posted by Debra Mc
    Quote Originally Posted by irishrose
    That's a blast from the past, but a very yummy one. Thank you for posting it.
    True. I loved it. My recipe calls for a small bottle of coke. We would have to explain this to young ones.
    Those small bottles were only 7 ounces. This recipe calls for 16 ounces (2 cups). That's a huge difference. I wonder how it affects the recipe?

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