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Thread: Cole Slaw

  1. #1
    Senior Member
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    My receipe is not a mayo dressing. You slice, shred or how-ever you make your slaw, the difference is the dressing.
    Dressing
    l cup of oil, 1 cup of water, 1 cup of cider vinegar, 1 cup of sugar, 1 tspn of celery seed. Salt & pepper.
    Put in pot and boil for 5 minutes. Drizzle over slaw mixture.

    This is great. It has lasted up to 1month in my fridge.
    IMPORTANT--only use cider vinegar.
    ENJOY. :thumbup:

  2. #2
    Super Member NancyG's Avatar
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    This sounds good. I will definitely try it!!

  3. #3
    Super Member girliegirl's Avatar
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    I wash just talking about no mayo coleslaw... yummy and now i know how to make it... hugs

  4. #4
    Super Member
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    I do a similar dressing for slaw. I use only about 1/2 cup oil, and no water, also add a 1/4 to 1/2 teaspoon of dry mustard.
    I use white or cider vineger, both work well.
    Try adding chopped onion, the leafie top of celery, and
    green bell pepper.

  5. #5
    Senior Member
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    I know that there are many ingrediants you can put in cole slaw,so to simplify things, I thought that if I wrote to do the cole slaw you like it would work. Besides the onion I also like to put in carrots, red & green peppers. Makes it colorful. Anne
    Oh, the celery seeds give it that celery taste.

  6. #6

    Join Date
    May 2010
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    My sister-in-law used to put pineapple in her coleslaw and it was yummy, don't know if it would work in with this type of dressing.I always put shredded apple in mine. It was nice that way too.

  7. #7
    Super Member cherrio's Avatar
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    anyone have a good reciepe for cole slaw with a mayo dressing?

  8. #8
    Senior Member kwilter's Avatar
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    lovely Elmhurst, IL
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    Thank you! We love coleslaw every which way and yours sounds delish!

  9. #9
    Senior Member Linda58's Avatar
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    Quote Originally Posted by cherrio
    anyone have a good reciepe for cole slaw with a mayo dressing?
    I would like a good mayo recipe also.

  10. #10
    Super Member
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    I always make sure that the vinegar I use in food is fermented from apples (can be from corn, check if allergic to corn) and not from petroleum. I get cheap white vinegar for cleaning, I think that it is a reasonable alternative to even stronger petroleum products. And it's very cheap too.

    Lots in my family have some severe allergies, so we are used to checking for those allergens in processed foods, and even then they might no be on the label.

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