My receipe is not a mayo dressing. You slice, shred or how-ever you make your slaw, the difference is the dressing.
l cup of oil, 1 cup of water, 1 cup of cider vinegar, 1 cup of sugar, 1 tspn of celery seed. Salt & pepper.
Put in pot and boil for 5 minutes. Drizzle over slaw mixture.
This is great. It has lasted up to 1month in my fridge.
IMPORTANT--only use cider vinegar.