Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Results 1 to 9 of 9

Thread: Cooking with Polenta

  1. #1
    Senior Member JackieG's Avatar
    Join Date
    Apr 2007
    Location
    Sunny Southwest
    Posts
    510

    Cooking with Polenta

    Looking for ideas for making meals with Polenta.

  2. #2
    Super Member
    Join Date
    Dec 2010
    Location
    Norfolk, VA
    Posts
    3,827
    Blog Entries
    1
    I would go to food network; Paula Dean and Rachael Ray as well as others are always coming up with new ways to use it
    Judy

  3. #3
    Member amiable.quilter's Avatar
    Join Date
    Jan 2011
    Location
    Crawfordville, FL
    Posts
    4

    Red face Polenta - AKA corn meal mush

    YUM...polenta is one of my favorite foods - guess it comes from being from the South and our 'inbred' obsession with corn in all its forms.

    Have you already made the polenta and are looking for uses for leftovers or want uses BEFORE you make it?

    Also, if you're a cheese fan - add MASSIVE quantities of sharp cheddar for a new twist...AND it requires REAL butter...oops, do I sound like Paula?

    (The AKA corn meal mush is from an incident in my family probably 40 years ago. My aunt had returned from her new home in California and was making 'polenta' - My grandmother, dignified church lady that she was, took one look at the pot and announced 'Call it what you want - that's damned old corn meal mush - and I ain't eating it...'

    Seems that she'd had to subsist on it during the Depression years and wasn't going back there again...(smile))

  4. #4
    Super Member catmcclure's Avatar
    Join Date
    Jun 2010
    Location
    Bay Area near San Francisco
    Posts
    1,219
    Polenta is just the Italian name for Grits. Of course, down south we have white grits and polenta is the yellow kind.

    Might try here: http://www.foodnetwork.com/topics/polenta/index.html

  5. #5
    vjc
    vjc is offline
    Member
    Join Date
    Sep 2011
    Posts
    41

    Polenta recipes

    There may be some recipes on a site "whole foods.com". These are large food stores in different states. I go to one in Greenville, South Carolina. If you get a chance to gomto one of these stores, do so. You may even do a search on the internet for "polenta recipes". You may be surprised what may come up. Hope this helps.

  6. #6
    Super Member patski's Avatar
    Join Date
    Sep 2010
    Location
    Tucson AZ
    Posts
    1,537
    Blog Entries
    7
    I love using Polenta and had no idea it was grits! I just fry mine in olive oil and add some sun dried tomatoes! Yummy and low calorie
    Patski
    always learning

  7. #7
    Power Poster RedGarnet222's Avatar
    Join Date
    Jan 2009
    Location
    Wren's Haven
    Posts
    11,450
    I have put beef stew over it sliced and warmed on a plate. It works great.
    RedGarnet222

    "Take your needle, my child, and work at your pattern ... It will come out a rose by and by. Life is like that ...one stitch at a time, taken patiently."
    *Oliver Wendell Holms

  8. #8
    Super Member DogHouseMom's Avatar
    Join Date
    Jan 2011
    Location
    Grundy Co Illinois
    Posts
    5,209
    Ok ... this is going to sound VERY weird, but this is how my (Italian) family served Polenta. It was very much a family "event" My parents were from dirt poor Italian immigrant families and this is how polenta was eaten. It is typically eaten by serving on a large cutting board saved for this purpose, but with larger families (like my folks, and ours) there was no cutting board large enough to accommodate the whole clan.

    First, I can only recommend this serving method if you have a Formica (or similar) topped table. If your table top is wood ... not recommended.

    Ingredients:
    Polenta
    Spaghetti gravy with ground beef
    Parmesan and/or Romano and/or Fontana cheese (any hard grated Italian cheese will do)

    Make the polenta and while still warm spread it out onto the kitchen table. Yup. Right on the table. Spread it to about 1/4" - 1/2" thick. Immediately top with spaghetti gravy mixed with the ground beef, then grate cheese on the top.

    Everyone gets a fork and "marks off" their "area" of the polenta that they are going to eat by drawing a line with their fork. After that, draw more lines in the area to make lifting easier - scoop the polenta up one forkful at time and eat.

    Seriously!! After a while it's fun to see the shape that the polenta is in with everyone eating from different sides of the table. It was so much fun that if Mom was making Polenta she HAD to invite some family friends. If my BF Donna found out we had Polenta for dinner the previous evening and didn't invite her, she would be very upset!!
    May your stitches always be straight, your seams always lie flat, and your grain never be biased against you.

    Sue

  9. #9
    Super Member JJean's Avatar
    Join Date
    Aug 2009
    Location
    Washington State
    Posts
    2,459
    I use polenta instead of spagetti--just put the spagetti sauce on the polenta. If there is any leftover it gets cubed up and put into a soup like minestrone or chili. I love polenta.
    Jean

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.