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Thread: Corn Meal Mush

  1. #61
    Super Member emt2004's Avatar
    Join Date
    Jun 2010
    Location
    South Jersey
    Posts
    1,117
    Looks like I am going to have to pick up some cornmeal today, been thinking about it since we all started talking about it,lol.........Michele

  2. #62
    Junior Member
    Join Date
    Mar 2011
    Location
    Vass,NC
    Posts
    167
    3 cups water,1 teaspoon salt,1 cup yellow cornmeal,1 Tablespoon butter.
    in a med. sausepan,heat water to boiling.Reduce heat to medium,stir in salt and cornmeal.Cook,stirring regulary,until mixture is thick.Spoon cornmeal mixture into a lightly greased 9x5 in loaf pan.cover and ref. overnight.In the morning,melt buttein a skellet over med.heat.Slice cornmeal mush into 1 in wide slices.Cook in melted butter until golden brown on both sides.You could use it before ref and add suagr and butter.
    Hope this helps.

  3. #63
    Junior Member
    Join Date
    Mar 2011
    Location
    Vass,NC
    Posts
    167
    recipe for johnny cakes
    2 cups stone ground cornmeal
    1 teaspoon salt
    4 tablespoons unsalted butter 1 cup whole milk 2 tablespoons boiling water
    Cream the cornmeal,salt and butter together.Add the milk and enough water to make a moist but firm batter.
    Drop by large spoonfuls onto a hot greased griddle,and flatten slightly with the back of a spoon.When rown turn and cook the other side.

  4. #64
    Super Member happynana's Avatar
    Join Date
    Apr 2010
    Location
    originally Pittsburgh,Pa now in Omaha Ne
    Posts
    1,224
    ohhh my memories of my childhood growing up in Pa. we had that sliced and fried in bacon grease, and a ring of liver pudding which was just placed in a skillet with water and slow cooked. Haven't had either one in lots of years.

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