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Thread: cornbread sausage and cheese muffins

  1. #1
    Senior Member joivey's Avatar
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    I recently bought a mini cupcake maker and this is my first experiment. They are very good.
    Mix I Jiffy corn muffin mix as directed (with egg and milk). Add 1/2 cup (or more) cooked sausage, crumbled and 1/2 cup of grated chedder cheese. Cook for 7 minutes (or longer) in mini cupcake cooker. These can be frozen individually and then put in freezer bag to be used a few at the time. Hope you like it.
    JoAnn

  2. #2
    Power Poster erstan947's Avatar
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    sounds yummy!

  3. #3
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    I am hungy now.

  4. #4
    Super Member
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    I am hungy now.

  5. #5
    Google Goddess craftybear's Avatar
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    thanks yummy yummy

  6. #6
    Super Member luvstitches's Avatar
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    This sounds great and thank you for sharing this.
    I assume it's 350*, right?
    Looking forward to making this easy peasy recipe. mmmmm
    Nancy

  7. #7
    Power Poster CarrieAnne's Avatar
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    thanks!

  8. #8
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    Thanks for sharing!

  9. #9
    Senior Member joivey's Avatar
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    I made these in my mini cupcake maker and there is no temperature control. I think 350 in the oven would work as well. So glad you like how they sound.
    Jo Ann

  10. #10
    Super Member Scrap Happy's Avatar
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    Sounds yummy!!! Thank you.

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