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Girliegirl's Funny Cake Recipe

Girliegirl's Funny Cake Recipe

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Old 11-11-2011, 06:38 AM
  #1  
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Default Girliegirl's Funny Cake Recipe

Funny Cake

Mix all of the following in mixer, sometimes I put a little splash more of milk…
Pour it in the two pie shells…
1 ˝ cup sugar
˝ cup vegetable oil
2 eggs
2 cups flour
2 tea baking powder
1 cup milk
1 tea vanilla

mix the following in a cereal bowl and pour on the top in the first half of center, this will sink to the bottom as it bakes..

1 cup sugar
˝ cup Hershey cocoa
1 cup hot water

Beat sugar, oil, eggs until well blended. Then all flour, baking powder, milk and vanilla. Beat on medium 2 minutes. Pour into 2 9” unbaked pie crusts. Mix together sugar, cocoa, and hot water. Pour on top of cake batter.

I use a pie shield or wrap the crust with tin foil..


Bake at 350 for 1 hour.

Best when served with tea!!!

You can cut this in half if you like!!

Yes this is my pie I made last night!!!
Attached Thumbnails funnycake.jpg  
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Old 11-11-2011, 07:25 AM
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So you've got a cake in a pie shell?
Bet this is your lunch today! ENJOY!!
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Old 11-11-2011, 07:53 AM
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Originally Posted by girliegirl View Post
mix the following in a cereal bowl and pour on the top in the first half of center...
What do you mean by this?

The recipe sounds good!
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Old 11-11-2011, 10:35 AM
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the last three ingredients you just mix in a bowl and dump on the cake.... No this wasn't lunch, BREAKFAST!!! YIPPIE
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Old 11-11-2011, 10:57 AM
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Thanks I must try it sooooooon
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Old 11-11-2011, 11:15 AM
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Originally Posted by girliegirl View Post
the last three ingredients you just mix in a bowl and dump on the cake.... No this wasn't lunch, BREAKFAST!!! YIPPIE
Nothing better than chocolate for breakie! *giggles*
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Old 11-12-2011, 10:57 AM
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LOL wow, this sounds nummy.
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Old 11-13-2011, 03:33 AM
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((I use a pie shield or wrap the crust with tin foil.. ))

What if i use the orderary cake pan or a Pirex to bake it , What is it the pie shield specialy for( i see imges at googel and never know why it is special
Thanks
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Old 11-13-2011, 04:02 AM
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Originally Posted by sawsan View Post
((I use a pie shield or wrap the crust with tin foil.. ))

What if i use the orderary cake pan or a Pirex to bake it , What is it the pie shield specialy for( i see imges at googel and never know why it is special
Thanks
Because the time/temperature it bakes for, the pie crust would be overcooked, so the foil or or pie shield shields from such!
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Old 11-18-2011, 07:04 AM
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You make me hungry just looking at that picture. I copied your recipe and certainly look forward to trying it soon. Darn, I am trying to be good so the holidays don't do me in as I try, I say try to lose weight.
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