Cream of chicken soup
08-11-2012, 03:57 AM
#1
Super Member
Thread Starter
Join Date: Apr 2011
Location: Bosque County, Texas
Posts: 2,709
Cream of chicken soup
Does anyone have a recipe for cream of chicken soup that their family truly loves? Preferably one made from scratch, since I have a lot of diet restrictions that I have to work with. I can't use canned soup as an ingredient. Or a recipe for chicken pot pie? Thanks in advance.
08-12-2012, 10:22 AM
#3
Junior Member
Join Date: Sep 2011
Location: Chestertown, Maryland
Posts: 144
In North Dakota, we have a large population of "Germans from Russia" They make a soup called Knoeple (sp). I believe that is has a creamy chicken base, also small dumplings. Does anyone have this recipe? It is so good !!!!!!
08-12-2012, 06:23 PM
#4
Super Member
Join Date: Mar 2011
Location: Canada
Posts: 1,386
Chicken Pot Pies - Makes 2 pies
2 cups frozen veggies or leftover veggies from turkey dinner
2 cups cooked turkey or cooked cubed chicken
1/2 cup butter, 1/2 cup flour, 2 cups milk, 1 tsp. poultry seasoning or to taste
2 tbsp chicken in a mug or chicken bouillon to taste
Preheat Oven to 400. In a large saucepan, heat butter until completely melted. Add flour.
Stir constantly for around 2 minutes. Add milk and spices. You can add salt and pepper if you want, but there is a lot of sodium in the chicken bouillon. Cook until thick, stirring constantly. Stir in meat and veggies. I like to use frozen mixed veggies and brussel sprouts. Spoon filling into 2 pie shells and Bake for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.
Pastry - never fails on me.
1 lb. shortening
5 cups flour Mix these 3 ingredients until they form little balls & are crumbly
1 tsp baking powder
Add 1 can of 7-UP Roll out on a floured surface and cut into your shape required.
This can be frozen for up to a year.
Cheers, Donna
2 cups frozen veggies or leftover veggies from turkey dinner
2 cups cooked turkey or cooked cubed chicken
1/2 cup butter, 1/2 cup flour, 2 cups milk, 1 tsp. poultry seasoning or to taste
2 tbsp chicken in a mug or chicken bouillon to taste
Preheat Oven to 400. In a large saucepan, heat butter until completely melted. Add flour.
Stir constantly for around 2 minutes. Add milk and spices. You can add salt and pepper if you want, but there is a lot of sodium in the chicken bouillon. Cook until thick, stirring constantly. Stir in meat and veggies. I like to use frozen mixed veggies and brussel sprouts. Spoon filling into 2 pie shells and Bake for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.
Pastry - never fails on me.
1 lb. shortening
5 cups flour Mix these 3 ingredients until they form little balls & are crumbly
1 tsp baking powder
Add 1 can of 7-UP Roll out on a floured surface and cut into your shape required.
This can be frozen for up to a year.
Cheers, Donna
08-13-2012, 06:45 AM
#7
Super Member
Join Date: Jan 2009
Location: PA
Posts: 2,879
Originally Posted by TanyaL
Does anyone have a recipe for cream of chicken soup that their family truly loves? Preferably one made from scratch, since I have a lot of diet restrictions that I have to work with. I can't use canned soup as an ingredient. Or a recipe for chicken pot pie? Thanks in advance.
08-13-2012, 01:53 PM
#10
Member
Join Date: Oct 2011
Location: La Marque, TX
Posts: 14
Originally Posted by d.rickman
Chicken Pot Pies - Makes 2 pies
2 cups frozen veggies or leftover veggies from turkey dinner
2 cups cooked turkey or cooked cubed chicken
1/2 cup butter, 1/2 cup flour, 2 cups milk, 1 tsp. poultry seasoning or to taste
2 tbsp chicken in a mug or chicken bouillon to taste
Preheat Oven to 400. In a large saucepan, heat butter until completely melted. Add flour.
Stir constantly for around 2 minutes. Add milk and spices. You can add salt and pepper if you want, but there is a lot of sodium in the chicken bouillon. Cook until thick, stirring constantly. Stir in meat and veggies. I like to use frozen mixed veggies and brussel sprouts. Spoon filling into 2 pie shells and Bake for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.
Pastry - never fails on me.
1 lb. shortening
5 cups flour Mix these 3 ingredients until they form little balls & are crumbly
1 tsp baking powder
Add 1 can of 7-UP Roll out on a floured surface and cut into your shape required.
This can be frozen for up to a year.
Cheers, Donna
2 cups frozen veggies or leftover veggies from turkey dinner
2 cups cooked turkey or cooked cubed chicken
1/2 cup butter, 1/2 cup flour, 2 cups milk, 1 tsp. poultry seasoning or to taste
2 tbsp chicken in a mug or chicken bouillon to taste
Preheat Oven to 400. In a large saucepan, heat butter until completely melted. Add flour.
Stir constantly for around 2 minutes. Add milk and spices. You can add salt and pepper if you want, but there is a lot of sodium in the chicken bouillon. Cook until thick, stirring constantly. Stir in meat and veggies. I like to use frozen mixed veggies and brussel sprouts. Spoon filling into 2 pie shells and Bake for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.
Pastry - never fails on me.
1 lb. shortening
5 cups flour Mix these 3 ingredients until they form little balls & are crumbly
1 tsp baking powder
Add 1 can of 7-UP Roll out on a floured surface and cut into your shape required.
This can be frozen for up to a year.
Cheers, Donna
When you say that the crust can be frozen for up to a year, in what format can it be frozen? Should you roll it out and put in pans, keep in a ball, etc.?
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