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Thread: crock pot Carne Guisada (stewed meat)

  1. #1
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    This is another GREAT summer dish for your gatherings. I "prep" the meat and veggies the night before, and then toss into the crock in the morning add the rest of ingredients. This is for ONE crock pot full!

    * 2 1/2 pounds beef chuck roast cut into 1-inch pieces
    ( I use 3 pounds per lg. crock pot and cut it smaller!)
    * coarse salt and ground pepper
    * 2 tablespoons vegetable oil
    * 1 large white onion, diced medium
    * 1 large green bell pepper, seeded and diced medium
    * 1 large jalapeno, seeded and diced very small
    * 5 garlic cloves, roughly chopped
    * 2 teaspoons ground cumin
    * 1 teaspoon chili powder
    * 1teaspoon dried oregano
    * 6 tablespoons all-purpose flour
    * 2 cups low-sodium chicken broth
    * 1 can (14 ounces) Original Ro-tel tomatoes(drained)

    * Flour tortillas, warmed, grated cheddar, and cilantro, for serving

    1. Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In two batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.

    2. In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine.

    Cover and cook on high 6 hours.
    Serve in tortillas with grated cheese and fresh cilantro.
    I also like a slice of avocado on mine!

  2. #2
    Super Member KimmieH's Avatar
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    thanks Jacquie..my family loves mexican dishes..will try soon

  3. #3
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  4. #4
    Moderator Jim's Gem's Avatar
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    This sounds good!

  5. #5
    Super Member anicra's Avatar
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    This sounds wonderful. I can't wait to try it.

  6. #6
    Senior Member supergma's Avatar
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    I love good Carne Guisada, and this sounds good. Thanks for the recipe.

  7. #7
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    This sounds way too yummy. I'm definitely printing it out and getting the ingredients when I go to the store. Thanks a bunch. :lol:

  8. #8
    Super Member greaterexp's Avatar
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    Thank you! This looks wonderful.

  9. #9
    Senior Member bobbie1's Avatar
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    Thanks...sounds good.

  10. #10
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    Thanks for the recipe!

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