6 boneless, skinless chicken breasts
1 packet taco seasoning
16 oz jar salsa
Put it all in the crock pot (the breasts can even still be frozen), turn it on and let 'er cook. Once meat is all done, take it out and shred it, then add back in to crock pot. I've heard leftovers can be saved for tortilla soup.
Originally comes from Tasty Kitchen.
Made today, and once it started cooking it was smelling so good it was starving me to death!