agnes

Yummy recipe, just had to share .... Crock Pot Pumpkin Pie Pudding ... Mix all of this into a greased crock pot and cook on low for 3 hrs. - 1 can pumpkin; 1/2 cup Bisquick; 3/4 cup sugar; 2 tsp pumpkin pie spice; 12 ounce can evaporated milk; 2 beaten eggs or 6 egg whites; 1 tsp lemon zest.

Murphy1

I love pumpkin. That looks yummy, I will have to try it. Thanks for sharing.

lynndianne

Oh wow....I'm on my way to the pantry to gather the items....Thanks so much...love pumpkin.

Lynn

lynndianne

I'm sitting here eating a bowl of the yummmmy pudding. It's so easy and so good.

Thanks

Lynn

sassey

did you use the small or large can of pumpkin

Snorky Lvs2Quilt

Thank you sooooo much. I look forward to pumpkin everything this time of year. It is such comfort food. How many servings is this and what size can of pumpkin did you use?

Thumbilena

Thank you so much, have been looking for something really different for Thanksgiving Dessert.

tatavw01

OMG!!!!!!thank you!!! I made one change I used 1/4 brown sugar cup and 1/2 cup sugar instead of 3/4 cup sugar used coconut milk instead
happy thanksgiving to all

montiealma

I just popped this into the crock pot. Can't wait for it to get done. Thanks

Snorky Lvs2Quilt

Can you please tell me what sized can of pumpkin you used? How did yours turn out? Sounds way too yummy. I may sit down with the crock pot and a spoon all by myself.