crock pot
#22
Super Member
Join Date: Aug 2009
Location: United States
Posts: 2,222
Put your seared chops in the crockpot, add liquid. Cook on low (I cooked a little longer than I should have. Probably four hours on low is fine. That's for two chops.
The results were very tender chops.
(You can use the seasoning from searing the chops to make a gravy. Very flavorful.)
#23
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,329
I have some beef stew in the crockpot now, but, a chicken recipe we like is boneless skinless breasts pour over one jar orange or apricot preserves and one envelope onion soup. cook on low until done, which depending on crock pot 4-6 hours at least in mine. High less time of course.
Another one is boneless skinless chicken breasts, one small jar salsa and one envelope onion soup.
Another one is boneless skinless chicken breasts, one small jar salsa and one envelope onion soup.
#24
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 3,025
I own 6 crockpots of different sizes. 4 in the house, 2 in the RV and I use them all. There's zillions of crockpot recipes but for safety sake, I only use DEFROSTED meat in them. I read someplace that frozen meat forces the crockpot temp down below a safe point.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
2
09-30-2011 09:19 AM