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Thread: Crock Pot~ Easy Mozzarella Parmesan Chicken!

  1. #1
    Super Member Damsel in DisDress's Avatar
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    Crock Pot~ Easy Mozzarella Parmesan Chicken!

    Ingredients
    2 tablespoons olive oil
    4 boneless, skinless chicken breasts, sliced in 1/4 -1/2 inch medallions
    8 ounces of mushrooms, sliced
    1 medium onion, cut in thin wedges
    1-26 ounce jar tomato sauce
    1/2 teaspoon dried basil leaves
    1/4 teaspoon dried oregano leaves
    1 bay leaf
    1/2 cup mozzarella cheese
    1/4 cup grated Parmesan cheese
    Hot cooked spaghetti

    Directions
    1. Place mushrooms and onions in slow cooker.
    2. Heat oil in large skillet over medium-high heat. Lightly brown chicken on both sides.
    3. Place in slow cooker, pour sauce over chicken and add herbs.
    4. Cover and cook on low for 2-4 hours.
    5.Remove and discard bay leaf.
    6.Sprinkle chicken mixture with cheeses. Cook uncovered 15-30 minutes or until cheese is melted.
    7. Serve over hot cooked spaghetti.

  2. #2
    Member amiable.quilter's Avatar
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    Jan 2011
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    Crawfordville, FL
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    Red face

    On my list to try as soon as I drag the crockpot out of the garage - Hopefully, I didn't donate it to Goodwill as I'm afraid I might have...

  3. #3
    Junior Member
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    thanks sounds good i love my crock pot. the needed items are on my shopping list for this weeks shopping.

  4. #4
    kso
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    Senior Member kso's Avatar
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    Sounds good to me.
    "God forbid that I should go to any heaven in which there are no horses" -- Robert Bontine Cunninghame-Graham, letter to Theodore Roosevelt, 1890

  5. #5
    Senior Member Handcraftsbyjen's Avatar
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    This sound so good!

  6. #6
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    Quote Originally Posted by Damsel in DisDress View Post
    Ingredients
    2 tablespoons olive oil
    4 boneless, skinless chicken breasts, sliced in 1/4 -1/2 inch medallions
    8 ounces of mushrooms, sliced
    1 medium onion, cut in thin wedges
    1-26 ounce jar tomato sauce
    1/2 teaspoon dried basil leaves
    1/4 teaspoon dried oregano leaves
    1 bay leaf
    1/2 cup mozzarella cheese
    1/4 cup grated Parmesan cheese
    Hot cooked spaghetti

    Directions
    1. Place mushrooms and onions in slow cooker.
    2. Heat oil in large skillet over medium-high heat. Lightly brown chicken on both sides.
    3. Place in slow cooker, pour sauce over chicken and add herbs.
    4. Cover and cook on low for 2-4 hours.
    5.Remove and discard bay leaf.
    6.Sprinkle chicken mixture with cheeses. Cook uncovered 15-30 minutes or until cheese is melted.
    7. Serve over hot cooked spaghetti.

    this sounds amazing....and I love that the pasta is served as a side since I can not eat it. I also love that it is REAL ingredients and not just dumping in cans of stuff!
    Thank you very much for sharing this one!

  7. #7
    Junior Member
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    Apr 2008
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    Oh, sounds great. I use my crockpots at least once a week, sometimes more. If we have guests for a meal, I might use both of them, one has the entree the other, dessert.

  8. #8
    Junior Member
    Join Date
    Jul 2011
    Location
    Kentucky
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    250
    Thanks, I was wondering what to prepare for dinner tonight and voila! it just appeared!!
    Sondra

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