Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Results 1 to 8 of 8

Thread: Crunchy Nut Caramel Corn for Super Bowl Sunday Party

  1. #1
    Member
    Join Date
    Dec 2011
    Location
    Palm Springs Ca
    Posts
    18

    Smile Crunchy Nut Caramel Corn for Super Bowl Sunday Party

    If anyone likes Cracker Jacks, you will eat this caramel corn until you POP! We perfected this recipe as a Super Bowl party treat. I have made too many batches and am embarrassed to say I have eaten more than my share of each one.

    The recipe is:

    3 Quarts Popped Popcorn About 1/2 cup kernels (I used Orville Redenbacher WHITE corn and pop using an AIR popper)
    1 cup packed brown sugar
    1/2 cup Karo light corn syrup
    1/2 cup butter
    1/2 tsp salt
    1/2 tsp baking soda
    1/2 tsp vanilla
    1 Cup RAW Almonds
    1/2 Cup RAW cashews
    1/2 Cup RAW pecans
    Large mixing bowl
    Sauce pan
    Wooden mixing spoon

    Pop the popcorn. Separate the popped kernels from any of the unpopped kernels. Put in a BIG mixing bowl. Salt very lightly.

    Prepare an area to receive the hot coated popcorn.
    Layout a 24" x 24" (appr.) area of wax paper.

    In medium sauce pan combine brown suger, corn syrup, butter, and salt. Bring to a boil over medium heat stirring constantly.
    When mixture reaches 240 degrees add the RAW almonds, stir thoroughly
    When temp reaches 270 degrees add RAW cashews mix thoroughly
    When temp reaches 285 add Pecans, mix thoroughly
    The nuts will actually roast in the hot mixture so use RAW nuts or they will burn.

    When mixture reaches 300 degrees, remove from heat, stir in baking soda and vanilla. It will become foamy. Stir until the baking soda is completely disolved.

    Pour over popcorn.
    Stir thoroughly to completely coat the popcorn and evenly distribute the nuts. It gets sticky in a hurry so you will have to work a bit fast. Pour the caramel corn onto the wax paper, spread out as much as you can.
    Allow to cool completely before packaging. (It tastes great warm!)

    Break into pieces of desired size. Store in air tight containers or Ziploc bags.



    I hope the video answers any questions you have. Check it out! And please tell me what you think!

    Working with sugar can be a bit intimidating but don't worry... it's all about temperature so watch the thermometer (I use a digital one) and you will be fine.

    Also visit http://www.gourmetcandymaker.com for more recipes.
    Last edited by LynnTheGourmetCandyMaker; 01-10-2012 at 07:13 PM.

  2. #2
    Power Poster
    Join Date
    Mar 2011
    Location
    Ontario, Canada
    Posts
    19,157
    Recipe sounds delicious! I can't see the video due to adobe problems. I am mighty tempted but I have to lose my after Christmas bulge first.

  3. #3
    Super Member
    Join Date
    Apr 2011
    Location
    Bacliff, TX on Galveston Bay
    Posts
    1,168
    This sounds awesome! I'll have to make some for Super Bowl! But I may not wait until Super Bowl Sun. Maybe tomorrow.....

    Kathy

  4. #4
    BMP
    BMP is offline
    Super Member BMP's Avatar
    Join Date
    Nov 2010
    Location
    New York
    Posts
    2,502
    Blog Entries
    4
    Thanks it sounds good...I make a recipe that is very good too but you need to bake it for an hour and stir every 15 minutes, this would be so much easier !

  5. #5
    Super Member Caswews's Avatar
    Join Date
    Feb 2011
    Location
    Quilting, crocheting, sewing and crafting in my Sewing Room...Peaceful and wonderful !!
    Posts
    4,007
    looks yummy for sure .. thanks for sharing !
    When Life brings big winds of change that almost blows you over.Hang on tight and Believe.
    Words and hearts should be handled with care-for words when spoken and hearts when broken are the hardest things to repair. Author unknown to me
    Do what you feel in your heart to be right; for you'll be criticized anyway-Eleanor Roosevelt

  6. #6
    Junior Member nuttyhurricane's Avatar
    Join Date
    Feb 2009
    Location
    Winchester, VA
    Posts
    255
    Sounds yummy. Will have to give it a try. Thanks for the video. It helps to see as well as read.
    Katrina

  7. #7
    Senior Member kacklebird's Avatar
    Join Date
    Dec 2010
    Location
    MD
    Posts
    843
    Since you made too much send some to me! hehehe Can't wait to try it. Thanks for the recipe
    Kathy

  8. #8
    Senior Member kacklebird's Avatar
    Join Date
    Dec 2010
    Location
    MD
    Posts
    843
    Drool...drool.....I can't wait to make and eat this popcorn
    Kathy

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.