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Thread: Dangerous Chocolate Cake in a Mug Be careful!!

  1. #1
    Member patiese1's Avatar
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    1 Coffee mug
    4 Tbsp Flour
    4 Tbsp Sugar
    2 Tbsp Cocoa
    1 Egg
    3 Tbsp Milk
    3 Tbsp Oil
    A small splash of vanilla
    3 Tbsp Chocolate Chips( if you really want to live dangerous)

    Add dry ingredients to mug mix wll with a fork. Add egg, mix thoroughly. Pour in milk ,oil and vanilla, mix well. Add chips if wanted) Put mug in microwave and cook for 3 minutes on 1000 watts microwave a little longer if you have a different wattage microwave. Cake will rise over the top of mug- Do not be alarm. Allow to cool a little; tip onto plate if desired. I usually eat it straight from the mug. I dip my spoon in icing and then dig into the cake and so on and so on. The reason its dangerous is you can now have chocolate cake anytime you want. I usually make up bags of the dry mix ingredients and then add the wet stuff whenever I want some cake!

  2. #2
    Super Member luv-e's Avatar
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    Making it up in advance would be my downfall lol lol

  3. #3
    Power Poster Lacelady's Avatar
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    That sounds really yummy.

  4. #4
    Super Member SewExtremeSeams's Avatar
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    Wow! What have you started? I can see great potential with this recipe. Thank you. :shock: :shock: :shock:

  5. #5
    Power Poster
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    sounds so yummy thanls for sharing

  6. #6
    Senior Member Liz aka Helen's Avatar
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    This is my kind of cake but dh might have something to say about the size of it. Lol c

  7. #7
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    Self rising flour or plain?

  8. #8
    Super Member Snorky Lvs2Quilt's Avatar
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    Ohhh this sounds way too yummy and easy. Eating it warm from the microwave with some topping and a cup of coffee......a little bit of heaven I would say. Thanks!!

  9. #9
    Member patiese1's Avatar
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    Quote Originally Posted by sewgull
    Self rising flour or plain?
    Its regular all purpose flour. Thanks for asking!!

    :-)

  10. #10
    Cyn
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    Oh my! This will tempt me :)

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