Danish Dessert
#1
Super Member
Thread Starter
Join Date: Oct 2010
Posts: 1,341
2 - 8oz. cans crescent rolls, divided
2 - 8oz. cream cheese, softened
1 1/2 c powdered sugar, divided
1 egg white
1 t vanilla
1 - 20oz. can pie filling
3 Tablespoons milk
Preheat oven to 350. Unroll 1 can crescent rolls and pinch seams together then place into a 9 x 13 greased baking pan. Beat cream cheese, 3/4 c of the powdered sugar, egg white, and vanilla until well blended. Spread onto crust. Cover with pie filling. Unroll remaining crescent rolls and pinch together as for crust, then place over filling. Bake for 25 minutes. Cool slightly. Gradually add milk to remaining powdered sugar till blended. Drizzle over warm dessert. Store leftover dessert in fridge.
I like this best cool.
Have seen uncut crescent rolls which work great for this.
2 - 8oz. cream cheese, softened
1 1/2 c powdered sugar, divided
1 egg white
1 t vanilla
1 - 20oz. can pie filling
3 Tablespoons milk
Preheat oven to 350. Unroll 1 can crescent rolls and pinch seams together then place into a 9 x 13 greased baking pan. Beat cream cheese, 3/4 c of the powdered sugar, egg white, and vanilla until well blended. Spread onto crust. Cover with pie filling. Unroll remaining crescent rolls and pinch together as for crust, then place over filling. Bake for 25 minutes. Cool slightly. Gradually add milk to remaining powdered sugar till blended. Drizzle over warm dessert. Store leftover dessert in fridge.
I like this best cool.
Have seen uncut crescent rolls which work great for this.
#7
Super Member
Join Date: Nov 2010
Location: Illinois
Posts: 3,917
Originally Posted by Willa
2 - 8oz. cans crescent rolls, divided
2 - 8oz. cream cheese, softened
1 1/2 c powdered sugar, divided
1 egg white
1 t vanilla
1 - 20oz. can pie filling
3 Tablespoons milk
Preheat oven to 350. Unroll 1 can crescent rolls and pinch seams together then place into a 9 x 13 greased baking pan. Beat cream cheese, 3/4 c of the powdered sugar, egg white, and vanilla until well blended. Spread onto crust. Cover with pie filling. Unroll remaining crescent rolls and pinch together as for crust, then place over filling. Bake for 25 minutes. Cool slightly. Gradually add milk to remaining powdered sugar till blended. Drizzle over warm dessert. Store leftover dessert in fridge.
I like this best cool.
Have seen uncut crescent rolls which work great for this.
2 - 8oz. cream cheese, softened
1 1/2 c powdered sugar, divided
1 egg white
1 t vanilla
1 - 20oz. can pie filling
3 Tablespoons milk
Preheat oven to 350. Unroll 1 can crescent rolls and pinch seams together then place into a 9 x 13 greased baking pan. Beat cream cheese, 3/4 c of the powdered sugar, egg white, and vanilla until well blended. Spread onto crust. Cover with pie filling. Unroll remaining crescent rolls and pinch together as for crust, then place over filling. Bake for 25 minutes. Cool slightly. Gradually add milk to remaining powdered sugar till blended. Drizzle over warm dessert. Store leftover dessert in fridge.
I like this best cool.
Have seen uncut crescent rolls which work great for this.
#8
Super Member
Thread Starter
Join Date: Oct 2010
Posts: 1,341
Originally Posted by craftymatt2
Originally Posted by Willa
2 - 8oz. cans crescent rolls, divided
2 - 8oz. cream cheese, softened
1 1/2 c powdered sugar, divided
1 egg white
1 t vanilla
1 - 20oz. can pie filling
3 Tablespoons milk
Preheat oven to 350. Unroll 1 can crescent rolls and pinch seams together then place into a 9 x 13 greased baking pan. Beat cream cheese, 3/4 c of the powdered sugar, egg white, and vanilla until well blended. Spread onto crust. Cover with pie filling. Unroll remaining crescent rolls and pinch together as for crust, then place over filling. Bake for 25 minutes. Cool slightly. Gradually add milk to remaining powdered sugar till blended. Drizzle over warm dessert. Store leftover dessert in fridge.
I like this best cool.
Have seen uncut crescent rolls which work great for this.
2 - 8oz. cream cheese, softened
1 1/2 c powdered sugar, divided
1 egg white
1 t vanilla
1 - 20oz. can pie filling
3 Tablespoons milk
Preheat oven to 350. Unroll 1 can crescent rolls and pinch seams together then place into a 9 x 13 greased baking pan. Beat cream cheese, 3/4 c of the powdered sugar, egg white, and vanilla until well blended. Spread onto crust. Cover with pie filling. Unroll remaining crescent rolls and pinch together as for crust, then place over filling. Bake for 25 minutes. Cool slightly. Gradually add milk to remaining powdered sugar till blended. Drizzle over warm dessert. Store leftover dessert in fridge.
I like this best cool.
Have seen uncut crescent rolls which work great for this.
#9
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by craftymatt2
Originally Posted by Willa
2 - 8oz. cans crescent rolls, divided
2 - 8oz. cream cheese, softened
1 1/2 c powdered sugar, divided
1 egg white
1 t vanilla
1 - 20oz. can pie filling
3 Tablespoons milk
Preheat oven to 350. Unroll 1 can crescent rolls and pinch seams together then place into a 9 x 13 greased baking pan. Beat cream cheese, 3/4 c of the powdered sugar, egg white, and vanilla until well blended. Spread onto crust. Cover with pie filling. Unroll remaining crescent rolls and pinch together as for crust, then place over filling. Bake for 25 minutes. Cool slightly. Gradually add milk to remaining powdered sugar till blended. Drizzle over warm dessert. Store leftover dessert in fridge.
I like this best cool.
Have seen uncut crescent rolls which work great for this.
2 - 8oz. cream cheese, softened
1 1/2 c powdered sugar, divided
1 egg white
1 t vanilla
1 - 20oz. can pie filling
3 Tablespoons milk
Preheat oven to 350. Unroll 1 can crescent rolls and pinch seams together then place into a 9 x 13 greased baking pan. Beat cream cheese, 3/4 c of the powdered sugar, egg white, and vanilla until well blended. Spread onto crust. Cover with pie filling. Unroll remaining crescent rolls and pinch together as for crust, then place over filling. Bake for 25 minutes. Cool slightly. Gradually add milk to remaining powdered sugar till blended. Drizzle over warm dessert. Store leftover dessert in fridge.
I like this best cool.
Have seen uncut crescent rolls which work great for this.
Thread
Thread Starter
Forum
Replies
Last Post
Crumar
For Vintage & Antique Machine Enthusiasts
12
10-07-2012 07:20 AM
craftybear
Recipes
18
10-03-2011 06:20 PM
craftybear
Links and Resources
1
01-22-2011 10:52 PM