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Thread: Death By Chocolate My Way :)

  1. #1
    Senior Member Sassylass's Avatar
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    This is delicious..

    First you make the brownie and I found this one to be a keeper.

    1/2 c of butter
    1 c of sugar
    2 eggs
    1 tsp vanilla
    1/3 c cocoa powder
    1/2 c all purpose flour
    1/4 tsp salt
    1/4 tsp baking powder.
    Preheat oven to 350 Grease and flour 8 inch pan
    In a large saucepan or micro melt 1/2 c butter.Remove from heat and stir in sugar,eggs,vanilla. Beat in cocoa flour ,salt and baking powder.Spread batter into prepared pan. Bake 25-30 min. Do not over cook.

    Now I double the recipe and bake in a 9 x 13....

    Now her is what I do and I don't have measurements. I just make to fill the bowl or crowd it is to serve.

    I cut up the brownie in bite size pieces and put a layer in a bowl..the take some cheery pie filling and place over brownie..take an instant chocolate pudding and make up then pour some over the pie filling.......then top with Cool Whip......then start again with brownie, pie filling pudding and cool whip till used up. then put in fridge..

    The reason I double the brownie is to have some to eat....or make another bowl of this...or freeze for later. lol
    Enjoy

  2. #2
    Super Member MinnieKat's Avatar
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    This sounds delicious!!! I might have to try it ...

    The other day I was so hungry for brownies ... this sounds like almost the same recipe I made but I added a cup of chocolate chips to mine. MMMMMMMM!!!

  3. #3
    Senior Member Sassylass's Avatar
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    I have added chocolate chips to mine too....I love chocolate!!!

  4. #4
    Super Member leatheflea's Avatar
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    Never had this, it sounds yummy, bookmarked so I can make tomorrow when honey is gone, I might leave him some!

  5. #5
    Google Goddess craftybear's Avatar
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    yummy thanks for the recipe

    Thanks again and I have added your recipe to my cookbook blog and you can find the link here and also now the recipe is printable, just click on the green printer button under the recipe.

    http://quiltersdelightcookbook.blogs.../brownies.html

    Quote Originally Posted by Sassylass
    This is delicious..

    First you make the brownie and I found this one to be a keeper.

    1/2 c of butter
    1 c of sugar
    2 eggs
    1 tsp vanilla
    1/3 c cocoa powder
    1/2 c all purpose flour
    1/4 tsp salt
    1/4 tsp baking powder.
    Preheat oven to 350 Grease and flour 8 inch pan
    In a large saucepan or micro melt 1/2 c butter.Remove from heat and stir in sugar,eggs,vanilla. Beat in cocoa flour ,salt and baking powder.Spread batter into prepared pan. Bake 25-30 min. Do not over cook.

    Now I double the recipe and bake in a 9 x 13....

    Now her is what I do and I don't have measurements. I just make to fill the bowl or crowd it is to serve.

    I cut up the brownie in bite size pieces and put a layer in a bowl..the take some cheery pie filling and place over brownie..take an instant chocolate pudding and make up then pour some over the pie filling.......then top with Cool Whip......then start again with brownie, pie filling pudding and cool whip till used up. then put in fridge..

    The reason I double the brownie is to have some to eat....or make another bowl of this...or freeze for later. lol
    Enjoy

  6. #6
    Super Member patchsamkim's Avatar
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    Oct 2010
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    Fox Valley Wisconsin
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    mmmmmm....sounds really good...will have to make this the next time I have my quilting friends over!

  7. #7
    Super Member Babs194068's Avatar
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    Ohio
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    Wish I would have had this yesterday. It would have been made today. I printed out the recipe. Thanks

  8. #8
    Super Member
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    Lowell, MA
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    OMG this sounds good. Yesterday I made brownies from a box, but added white chocolate chips to it - YUMM!. Next time though, I'll add the chocolate chips to the dry mix so they wont' all sink to the bottom. Thanks for the recipe tho

  9. #9
    Super Member Stacey's Avatar
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    Thank you Sassylass and thank you Craftybear!

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