debbieumphress

This is my dh's favorite breakfast....

2-3 frozen loaves ( I use the little Rhodes breads too and can make individual ones)

1 lb sausage
1 c parmesan cheese
3 eggs

Brown sausage, drain off grease. Add 1 c. parmesan cheese and 3 whipped eggs. Roll out the dough as big as you like it or like one piece loaf.....Spread sausage mixture out onto dough and roll up like a jelly roll. Spray loaf pan with Pam. Place loaf/loaves in pans and bake at 350 degrees fro 45 minutes. You can serve this more than once for smaller appetites.

craftybear

thanks for sharing your recipes with us, so yummy

roseOfsharon

Mmmmmm, sounds delicious!! Thanks for sharing :)

pab58

YUM!!! What's not to love about sausage, eggs, cheese, and bread!!?? :D :D :thumbup: :thumbup: Can't ever go wrong with those ingredients!!!!! :thumbup:

QuiltnCowgirl

That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)

pab58

Hmmmm.....good idea!! Although, I would definitely have to "test" it several times -- you know, just to be sure it's fit for company! :lol: :lol:

QuiltnCowgirl

That's what I was thinking :lol:

pab58

I mean, we wouldn't want to poison our families now would we?? I would gladly sacrifice myself for the good of the fam!!! How about you?? :-D I don't think trying it just once would give me a real indication if it's safe to eat! It might take at least 5 or 6 times before I would feel safe to feed it to them!! :thumbup:

QuiltnCowgirl

Yes - and then of course I would have to have my husband taste test it. And then the kids. And then.......lol

Chele

Yum! Bet it smells great baking!